Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pan fried cod. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pan fried cod can seem intimidating if you've never pan fried a fish before. Here are a few tips to know: Use your largest skillet. You can use cast-iron, stainless steel or non-stick for this recipe.
Pan Fried Cod is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pan Fried Cod is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pan fried cod using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Cod:
- Take 4 Cod Fillets (Tilapia and Flounder also work)
- Take 1 C Corn Meal (Corn Flour works too)
- Get 1 Tbsp Old Bay Seasoning
- Take 1 Tsp Onion Powder
- Get 2 Tbsp Parsley
- Make ready 1 Tsp Lemon Pepper Seasoning
- Get 1 C Italian Dressing
- Prepare 1/4 C Avacado Oil
If you're feeling a little more indulgent, make a batch of creamy herbed potatoes and satiate that carb craving that has been nagging at you. More Seafood Recipes You May Enjoy. Crispy Fish Burger - Panko crusted cod fillet with homemade tartar sauce and slaw. Easy Seafood Stew - A rich tomato base, cod, fennel and other veggies.
Instructions to make Pan Fried Cod:
- Marinate fish fillets in the Italian dressing for 1 hour.
- Combine corn meal, old bay, onion powder, parsley, and lemon pepper in a medium bowl.
- Coat fillets in corn meal mixture.
- Heat oil in a large skillet over medium heat. Avocado oil has a higher burn temperature and works better than olive oil for this.
- Place fillets in skillet and cook for approximately 15 minutes. Flip halfway through.
- Serve with a side of lemon wedges and enjoy!
Delicious with a hunk of bread for dunking! This easy and delicious Pan Fried Cod is finished with an extraordinary herb infused butter sauce. Cod make a great meal as it is packed with nutrients, easy to find, reasonably priced, and can be cooked up in many different ways. Our favorite Pan Fried Cod dish takes just minutes to make and is so delicious. Another easy but tasty option is this Pan-Seared Cod with Preserved-Lemon Aioli.
So that is going to wrap this up for this exceptional food pan fried cod recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
