Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, bacalao guisado. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nydia's quick & easy Bacalo Guisado recipe is a savory Puerto Rican and Cuban - dried salted cod fish dish. Cooked in Caribbean staples and dry white wine. Bacalao Guisado Dominicano is super easy to make and I personally like to Bacalao con Papas especially during Lent with Easter right around the corner.
Bacalao Guisado is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Bacalao Guisado is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bacalao guisado using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bacalao Guisado:
- Make ready 3/4 lb- 1lb bacalao or haddock or favorite fresh white fish
- Take 1 small yellow onion
- Prepare 2-4 potatoes
- Prepare 1 (8 oz) can tomato sauce
- Make ready 2 tsp minced garlic
- Get 3/4 of a green pepper
- Take 1/2 of a red pepper
- Take 1 packet sazon
- Make ready 1 tsp oregano
- Make ready to taste Black pepper
- Make ready 1 cup water
- Prepare to taste Adobo
- Get 1 packet sazon
- Prepare Optional
- Get 1 carrot
- Prepare 1/4 habanero pepper
- Get to taste Sofrito
It is one of the traditional dishes of the Dominican Lent. Por Doña Ada Medina para RecetasPuertoRico.com. Un bacalao guisado con el sazón boricua hace toda la diferencia del mundo. Ackee and Cod Stewart Loaf (Ackee-Saltfish-Codfish-Bacalao Loaf).
Instructions to make Bacalao Guisado:
- If using bacalao or a salty white fish you need to soak fish in water overnight or for 2 hours, changing water every 15 minutes. If using a not as salty fish like haddock, just soak for 30 minutes. Start to boil water. Peel & cut potatoes, put in a bowl with water (to prevent browning) until you are ready. Boil water, and put fish & potatoes in (you can separate them if you want). Let boil for 20-25 minutes, test with fork.
- While fish is boiling, chop your vegetables and set aside. Add garlic. When fish/potatoes are done, let drain & set aside. Shred fish.
- Heat oil in pan. Add vegetables & mix around. Let cook until translucent. Add sazon, black pepper, oregano and some adobo, mix and let cook for a few minutes.
- Add tomato sauce, water & sofrito. Let boil/simmer for 3 minutes. Add fish & potatoes and more black pepper & adobo to taste.
- Mix around til everything is covered in sauce mixture. Let simmer for 5-7minutes. Taste add salt/pepper if needed. Best served with white rice.
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