Tuna noodle casserole
Tuna noodle casserole

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tuna noodle casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tuna noodle casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Tuna noodle casserole is something which I have loved my whole life. They’re nice and they look fantastic.

Reviews for: Photos of Campbell's® Tuna Noodle Casserole. Tuna noodle casserole is a family favorite that is filled with noodles, vegetables and tender chunks of tuna fish. All baked together in one pan!

To begin with this recipe, we must first prepare a few ingredients. You can have tuna noodle casserole using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tuna noodle casserole:
  1. Take 12 oz pkg egg noodles
  2. Prepare 1 Tbsp olive oil
  3. Take 1 med diced white onion
  4. Take 2 stalks diced celery
  5. Take 3 cloves minced garlic
  6. Make ready 1-1/2 tsp crushed red pepper flakes
  7. Get 8 oz sliced mushroom
  8. Make ready 5 Tbsp unsalted butter
  9. Get 1/3 Cup flour
  10. Prepare 3 Cups milk
  11. Take 1 tsp salt
  12. Prepare 1/4 tsp black pepper
  13. Prepare 1-1/2 Cup frozen peas
  14. Prepare 3 (5 oz) cans tuna, drained
  15. Prepare 1-1/2 Cup shredded cheddar cheese
  16. Prepare 3 Tbsp unsalted butter, melted
  17. Take 4 Tbsp bread crumbs
  18. Prepare Cooking spray

Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping.

Instructions to make Tuna noodle casserole:
  1. Preheat oven to 375.
  2. Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain.
  3. Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins.
  4. Turn to med-hi. Add mushrooms and cook additional 5 mins.
  5. In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper.
  6. Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture.
  7. Stir in cheese.
  8. Spray a large baking dish with cooking spray and transfer mixture from saucepan.
  9. In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole.
  10. Bake approximately 20 minutes.

The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles. Bring a pot of water to a boil and cook the egg noodles to al dente according to the package instructions. Tuna Noodle Casserole makes a great freezer food, either before or after it's been baked.

So that’s going to wrap this up with this exceptional food tuna noodle casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!