Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, horse mackerel kabayaki on rice packed with umami taste of shiitake powder. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
I transformed cheap horse mackerel into a dish reminiscent of the luxurious Unagi Kabayaki with the power of Shiitake. My children remarked in delight that t. Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder step by step.
Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook horse mackerel kabayaki on rice packed with umami taste of shiitake powder using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:
- Prepare 6 horse mackerels (cut into fillets)
- Prepare 1 tbsp grated dried Shiitake (Shiitake powder)
- Take 1/4 tsp salt
- Make ready 1/8 tsp pepper
- Get 3 tbsp flour
- Take 2 Tbsp vegetable oil
- Get 2 tbsp dark soy sauce
- Make ready 2,5 tbsp mirin
- Prepare 1 tsp sugar
- Get 4 eggs
- Get to taste Salt
- Make ready to taste Sugar
- Get As needed Vegetable oil
- Prepare to taste Shredded seaweed
- Get to taste White sesame seeds
- Prepare Japanese pepper (optional)
- Get Shichimi red pepper (optional)
- Get Green perilla (optional)
- Make ready 2 servings of cooked rice
Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder. I transformed cheap horse mackerel into a dish reminiscent of the luxurious Unagi Kabayaki with the power of Shiitake. My children remarked in delight that today must be a special day, which means my attempt at the luxurious Jubako cuisine is a success. Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder.
Instructions to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:
- Grate the dried Shiitake into a powder using a grater.
- Combine the eggs, salt, and sugar marked with ◎. Add oil to the frying pan and pour a thin layer of the beaten eggs into the pan over low heat to make the omelet. Slice the omelet into thin strips and set aside.
- Combine the horse mackerel well with the ingredients marked with ○ in a plastic bag, and set aside for 10 minutes.
- Add oil to the frying pan over medium heat. Once the oil is hot, pan-fry the horse mackerel skin-side down for around 2 minutes until the skin turns golden brown.
- Flip the horse mackerel and pan-fry the other side of the fish for around 2 minutes. Pour the sauce made by mixing the ingredients marked with ● gently into the pan in a circular motion and bring it to a simmer. Finally, turn the heat down to low and make sure the fish is well coated with the sauce.
- Add the sliced omelet and shredded seaweed to the rice before laying the horse mackerel kabayaki on top. Garnish with white sesame seeds, Japanese pepper, Shichimi red pepper, and green perilla powder to taste and serve.
I transformed cheap horse mackerel into a dish reminiscent of the luxurious Unagi Kabayaki with the power of Shiitake. My children remarked in delight that today must be a special day, which means my attempt at the luxurious Jubako cuisine is a success. Price per KG: Price on Request. Payment Terms: Cash prior loading or per negotiation. ROE applies on date of order and price may vary due to currency fluctuations.
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