Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my tuna salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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My Tuna Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. My Tuna Salad is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook my tuna salad using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Tuna Salad:
- Take 2 cans tuna (in water)
- Prepare 2 hard boiled eggs
- Prepare 1 large stalk celery, diced (optional)
- Make ready 2 tbsp sweet relish or diced dill pickles
- Take 2 tbsp white onion (minced)
- Get 2 tsp yellow mustard
- Take 2 tsp dried parsley
- Make ready to taste Salt and pepper
- Get 1/2 tsp dried dill weed
- Take 1/2 tsp celery seed
- Get 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
- Take 1 tsp lemon juice
Such a good call - the crunch really is delightful and I can taste the celery (in a good way). The flavors are more subtle/sophisticated than your typical tuna salad, which I never got the hang of making anyway. I've been eating tuna salad as long as I can remember. Grandma made it, Mom made it and now I'm hooked and I turn to it for lunch time and time again.
Instructions to make My Tuna Salad:
- In a medium pot boil 2 large eggs.
- Add drained tuna to bowl and gently break up large chunks.
- Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
- Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!
Canned tuna will forever be one of those things I just truly appreciate. It's easy to store, it's inexpensive and it always perfect for quick recipes. Tuna salad is one of our go-to healthy meals, and it can be eaten in a tons of ways: between two pieces of bread, spread on a cracker, scooped over lettuce, or right out of the bowl. CHOP all SALAD ingredients to specifications. This is the best tuna salad I've ever made, and my husband is in complete agreement.
So that is going to wrap this up with this exceptional food my tuna salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
