Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, buttered corn & tuna ala pinoy. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Check Out Top Brands On eBay. Compare Prices on Corn Buttered in Kitchen & Dining. Buttered corn recipe with step by step photos - Easy, quick and tasty snack made with corn, butter and herbs. this buttered corn recipe uses butter. you could use both salted or unsalted butter. if you are conscious about your diet, then you could also use olive oil instead of butter.
Buttered Corn & Tuna ala Pinoy is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Buttered Corn & Tuna ala Pinoy is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook buttered corn & tuna ala pinoy using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Buttered Corn & Tuna ala Pinoy:
- Prepare Century Tuna 1 can (155g)
- Make ready Jolly Whole Corn 1 can (425g)
- Make ready Cube butter
- Take 1/4 cup minced Onion
- Get Salt and Pepper
Today I am sharing the basic yet delicious, plain buttered cup corn. The buttery flavors goes perfect with American sweet corns. This is my favorite one, while hubby prefers the spicy version over mild flavors. In India, There are many stalls that serve buttered cup corn.
Instructions to make Buttered Corn & Tuna ala Pinoy:
- In medium heat, melt butter in a saucepan and sauté the onion until translucent.
- Add tuna and wait until it turns to an appealing brown shade.
- Add corn. Wait for it to simmer then sprinkle salt and pepper to taste. Ready to serve a minute after.
These stalls are usually in the mall, theater and many public places. Meanwhile, in a small saucepan, melt butter. Combine cornstarch and broth until smooth; gradually whisk into butter mixture. Drain corn; serve with seasoned butter. Break ears of corn in half and stand one half vertically on a cutting board.
So that is going to wrap this up with this special food buttered corn & tuna ala pinoy recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
