Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tuna, mushroom, and blue cheese pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna, Mushroom, and Blue Cheese Pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tuna, Mushroom, and Blue Cheese Pasta is something which I have loved my entire life.
Why This Creamy Blue Cheese Mushroom Pasta is Great! Blue cheese is so rich in flavour so when serving I opted to pair this creamy pasta with a hefty, rich Cabernet Sauvignon. Buy us a cup of coffee.
To begin with this particular recipe, we must prepare a few components. You can have tuna, mushroom, and blue cheese pasta using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna, Mushroom, and Blue Cheese Pasta:
- Make ready 2 tbsp butter
- Take 4 cloves garlic, minced
- Get 1 medium onion, chopped
- Take 1 cup cream
- Get 1 cup milk
- Make ready 100 g blue cheese
- Prepare 1 can (184 g) tuna, drained
- Take 1 can (198 g) mushroom, drained
- Get to taste, salt and pepper
How to cook Creamed Tuna and Mushroom Pasta. Excellent with toasted garlic bread and a nice mixed salad. First made this up when I had nothing in the fridge but a little block of cheese, some mushrooms Add the blue cheese, yoghurt, and creme frais. Pasta, peas, tuna, mushrooms and cream of mushroom soup combine for an easy meal that is sure to please the entire family.
Instructions to make Tuna, Mushroom, and Blue Cheese Pasta:
- Melt butter in a small saucepan on medium heat. Sauté onions until softened, about 2 minutes. Add garlic and sauté for another minute until fragrant.
- Add mushrooms and sauté for a minute. Add tuna.
- Mix in cream and milk. Crumble blue cheese into the mixture and lower heat to medium low, stir well until cheese melts and sauce thickens, about five minutes.
- Serve over pasta of choice.
Canned tuna gets a facelift in easy Creamy Tuna-and-Mushroom Linguine. Bring a pot of salted water to a boil. Add this tomatoey Roman-style pasta sauce to your arsenal of recipes you can make from a small handful of pantry staples. Adding some of the mushroom soaking water to the sauce adds even more flavor. Some of the oil from the canned tuna infuses the sauce with additional flavor as well.
So that’s going to wrap this up for this exceptional food tuna, mushroom, and blue cheese pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
