Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, brad's spinach and feta salmon burgers with peri-peri sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This spinach feta salmon burger is a tasty, healthy alternative to your traditional burger, but with many of the same qualities - they are moist Lamb burgers with tomato salsa and feta sauce. Maple turkey burgers with cheddar, apple and bacon. Asparagus parmesan burger with parmesan chips.
Brad's spinach and feta salmon burgers with peri-peri sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Brad's spinach and feta salmon burgers with peri-peri sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's spinach and feta salmon burgers with peri-peri sauce:
- Get For the burgers
- Make ready Prepare salmon burgers using the link above
- Make ready 1/2 minced red bell pepper
- Get 1 cup minced spinach
- Get 1 cup feta cheese
- Take Toppings
- Get Brioche buns
- Take slices Red onion
- Prepare slices Tomato
- Make ready Sliced white cheddar cheese
- Take Lettuce
- Make ready Mayonnaise
- Prepare Garlic peri-peri sauce
This bright, fresh, fully-flavoured version hits all the right notes. We have also been enjoying this sauce on marinated grilled chicken breasts which make most excellent chicken burgers. You'll definitely want to try that idea. Top with burger, tomato and lettuce.
Steps to make Brad's spinach and feta salmon burgers with peri-peri sauce:
- Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides.
- Meanwhile brush buns with butter and toast until golden.
- A couple minutes before patties are done, lay slices of cheddar on top to melt.
- Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy
Cover with top halves of buns. The tzatziki sauce can be made ahead and kept, covered in the refrigerator, for up to one day. If you can find it, try using Greek yogurt which is thicker and creamier than plain. Our South African PERi-PERi sauces are a great addition to your pantry. Our sauces are the perfect way to add a little PERi-PERi to your cooking.
So that’s going to wrap it up for this exceptional food brad's spinach and feta salmon burgers with peri-peri sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
