Sweet, hot and sour veg Chow Chow
Sweet, hot and sour veg Chow Chow

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet, hot and sour veg chow chow. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sweet, hot and sour veg Chow Chow My own way of making quick chowmein at home. Grind tomatoes, cabbage, onions, green peppers and red peppers into large pan. Add salt and let stand overnight.

Sweet, hot and sour veg Chow Chow is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sweet, hot and sour veg Chow Chow is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet, hot and sour veg chow chow using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet, hot and sour veg Chow Chow:
  1. Get 1 cup mixed veg like capsicum, carrots, bell pepper, potato, cabbage
  2. Prepare 1 big onion chopped lengthwise
  3. Take 1 teaspoon black pepper
  4. Make ready To taste Salt
  5. Make ready As needed Olive or refined oil for sorting vegetables
  6. Make ready 2 cakes of chow
  7. Take 1 tsp Vinegar
  8. Make ready 1 tsp Soya sauce
  9. Take 1-2 slit green chillies
  10. Take 2 tsp Tomato sauce as per taste
  11. Prepare 1-2 cloves garlic chopped
  12. Prepare Chilli sauce as per taste

The best part of this recipe is that all the ingredients are easily available at home… May be perhaps for celery. There are many variations to Ravai Kesari. Not that I ever ate relish on hamburgers or sandwiches, but I do now. It really makes a difference when you make it yourself, you know what is in it and how good it is for you.

Steps to make Sweet, hot and sour veg Chow Chow:
  1. Take a wok and heat a tablespoon of olive or refined oil on a medium to high flame. Add slit green chillies, fry for one minute and take them out. In this chilli oil add potatoes, carrots, cabbage, chopped garlic and onion and stir fry with little salt. Add a tablespoon of vinegar. This helps to soften the vegetables.
  2. Add 2 cups of water in it. When the water starts boiling, add the chow cakes. Stir the chow to cook properly for at least 2-3 minutes on a high flame.
  3. Add 2 teaspoons of soya sauce and black pepper powder. When the chow is soft and the water has almost evaporated add bell pepper and tomato pieces. Wait for one minute and put off the flame.
  4. Serve hot with tomato and chilli sauce.

Crispy chicken chunks coated with lotus flour sauteed with chef's sweet and sour sauce, served with steamed broccoli. Thai style sweet and spicy noodle. Thai style sweet and spicy noodle. Corn egg flower soup or hot and sour soup, two vegetable egg roll two crab rangoon two crispy fried shrimp, choice of Combination fried rice or chow mein ,or steam rice, two entrées. Pan-fried noodles, onions, bell peppers and mixed vegetables cooked together in a light black bean sauce..

So that is going to wrap it up with this exceptional food sweet, hot and sour veg chow chow recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!