Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corn relish. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Corn Relish is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Corn Relish is something that I’ve loved my entire life. They are nice and they look wonderful.
Here's a great companion to your favorite grilled or roasted turkey, chicken or beef. This is a super easy, very tasty relish recipe that improves with refrigeration. It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals.
To get started with this particular recipe, we have to prepare a few ingredients. You can have corn relish using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corn Relish:
- Take 2 Cups Frozen Corn Kernels (Thawed)
- Prepare 1 Yellow Bell Pepper (Chopped finely)
- Prepare 1 Orange Bell Pepper (Chopped finely)
- Take 1 Red Bell Pepper (Chopped finely)
- Prepare 1 Green Bell Pepper (Chopped finely)
- Take 1/2 bunch Cilantro (Chopped finely)
- Prepare 1 Onion (Chopped finely)
- Get 1 Cup Vinegar
- Take 1 Cup Mango Pulp (Canned)
- Make ready 2 Tbsp Salt
- Get 1/2 Cup Sugar
- Get 2 Tbsp Mustard Powder
- Get 1 Tsp Turmeric Powder
Stir together vinegar, oil, sugar, mustard, mustard seed and celery seed in small saucepan. Spoon relish into glass jar and tightly cover. Corn relish, a southern condiment and dip, has more sweetness and more bite than coleslaw. Spoon it onto a burger or scoop it up with blue corn chips.
Steps to make Corn Relish:
- Dissolve the sugar & salt in the vinegar.
- Add all the other ingredients. Stir gently.
- Pour in sterilized glass jars. Cover tightly.
- Leave on the kitchen counter for a day.
- Refrigerate the next day.
- Serve chilled. Enjoy!
- Note: Stays good in the refrigerator up to 3 months or so.
Do the same with the red and green bell peppers and the celery ribs. Remove the husks and silk from the corn and cut the kernels off the cobs. Sinking your teeth into a perfectly ripened ear of sweet corn is one of the finest pleasures of summer. Whether cooking and eating it right off the cob, adding it to soups, chili, or salad, or making a relish from the kernels, corn is an incredibly versatile ingredient. Place corn in a stockpot; cover with water.
So that is going to wrap it up with this exceptional food corn relish recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
