My minced beef and kale relish
My minced beef and kale relish

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, my minced beef and kale relish. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tender Tuscan kale, ground beef, bell peppers, sun dried tomatoes and lemon give this easy, keto-friendly Beef and Kale Skillet tons of flavor! I created this Ground Beef and kale stir-fry for the most important men in my life. See recipes for My minced beef and kale relish too.

My minced beef and kale relish is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. My minced beef and kale relish is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my minced beef and kale relish using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My minced beef and kale relish:
  1. Prepare 150 g ground beef
  2. Prepare 2 cloves garlic minced
  3. Make ready 1/2 medium onion chopped
  4. Make ready 2 medium tomatoes chopped
  5. Prepare 1/4 cup water
  6. Make ready salt and pepper
  7. Take kale or spinach as you need
  8. Make ready 2 tablespoon oil

This is another big advantage of this ground beef kale casserole: leftovers keep well in the fridge, in an airtight container. You can also freeze them, preferably in individual portions, for up to three months. Add some butter to the beef fat left behind from the ground beef cooking and add the onion, carrots, potatoes, and kale. This makes a perfect meal on an Autumn day.

Steps to make My minced beef and kale relish:
  1. In a pan add oil and the ground beef till brown
  2. Add the minced garlic till cooked add the onions and cook till they are soft
  3. Add the tomatoes into the pan cook three minutes and add the water and cook till it’s thick and aromatic and adjust seasonings
  4. Add the spinach or kale to the pot and cook but leave the veggies green for a vibrant dish
  5. My kids always these are like tacos So we eat with tortillas for a delicious dinner

Add kale and garlic to the sauté pan. Sauté the mixture until kale is wilted and water has evaporated. In a large bowl, mix the milk and breadcrumbs together until moist. To the large bowl add lean ground beef, Parmesan cheese, onion, kale/garlic mixture, eggs, red chili flakes, salt and pepper. I grabbed it -trying to figure out what else.

So that is going to wrap this up for this special food my minced beef and kale relish recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!