Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, home made sweet relish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nothing fancy, just a humble homemade sweet pickle relish. Wipe the rims of the jars clean and seal tightly. Homemade Sweet Pickle Relish - made with fresh from the garden cucumbers.
Home made Sweet Relish is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Home made Sweet Relish is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook home made sweet relish using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Home made Sweet Relish:
- Make ready 3 cups cucumber finely chopped or grate
- Prepare 1 tablespoon crushed garlic
- Make ready 1 cup vinegar
- Take 3 tablespoons sugar
- Get 1 cup red and green bell pepper mixed
- Make ready Chopped cilantro
- Make ready 1 tablespoon mustard
- Get 1 tablespoon salt
- Take 1 tablespoon black pepper
Homemade sweet zucchini relish just like grandma used to make is a tasty addition to potato salad or homemade dressings. Use those excess cucumbers from the garden to make Sweet Pickle Relish! This recipe uses all real food ingredients. If you have a few extra cucumbers and enjoy adding sweet pickle relish to your tuna salad, etc…you'll like this healthier version.
Instructions to make Home made Sweet Relish:
- Deseed the cucumber
- Mixed all other ingredients in a bowl
- Store in an air tight container
- Can be use in sandwich, as meat side, in salads etc
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So that is going to wrap this up for this special food home made sweet relish recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
