Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, zucchini relish. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The following day, drain the zucchini in a colander, and rinse well with cool water. Squeeze out excess water and set aside. Place the red and green bell pepper, sugar, vinegar, and cornstarch into a large pot.
Zucchini Relish is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Zucchini Relish is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have zucchini relish using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Relish:
- Prepare step 1
- Get 10 cup shredded zucchini or/and Summer squash
- Prepare 2 shredded or diced colored bell peppers
- Prepare 3 shredded or diced Hatch Peppers
- Prepare 2 small/medium diced red onions
- Take 1/8 cup sea salt
- Take step 2
- Take 3 cup apple cider vinegar
- Take 2 2/3 cup organic cane sugar
- Make ready 1 tbsp cornstarch
- Make ready 1/2 tsp turmeric
- Take 1 tsp ground black pepper
- Make ready 1 1/2 tsp celery seed
- Prepare 1 tsp dry mustard
- Get 1 tsp granulated garlic
- Prepare 1/4 tsp smoked paprika
Place in a large bowl and add salt. Rinse thoroughly in a large strainer and drain well. Use the back of the spoon to push mixture against strainer to release as much water as you can. Zucchini is the garden gift that keeps on giving all summer long.
Instructions to make Zucchini Relish:
- Combine all ingredients in step 1 and let sit overnight. The next day drain off excess liquid.
- The next day combine step 1 with the rest of the ingredients.
- Cook for 30 minutes on a slow boil.
- Can when done. Makes 6 pints.
It seems like one little seed will give you more than you need. So, if you have zucchini running out your ears like I do, this recipe for Zucchini Relish may be just what you are looking for! If you're a little skeptical about making relish out of zucchini, don't be. Spicy Zucchini Relish I can't seem to make enough of this zippy, chunky relish. Zucchini creates a nice change of pace from the usual pickle relish, and the assortment of peppers adds a tongue-tingling bite.—Amy Martin, Bellefontaine, Ohio Sweet Zucchini Relish.
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