Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cranberry apricot relish with ginger & orange zest. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lilja told me it's a very easy dish that's made by blending cranberries, oranges, and sugar. It's something they serve on their Thanksgiving dinner table every year, instead of the traditional cranberry sauce. Apples, cranberries, and crystallized ginger make a delicious sweet-tart combo for holiday dinners, sandwiches, or adding to Apricot/Cranberry Chutney.
Cranberry Apricot Relish with Ginger & Orange Zest is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cranberry Apricot Relish with Ginger & Orange Zest is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cranberry apricot relish with ginger & orange zest using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Apricot Relish with Ginger & Orange Zest:
- Make ready 2 teaspoons vegetable oil
- Take 1/4 cup minced shallots (onions will do in a pinch, but shallots are way better for this purpose)
- Take 1 Tablespoon finely minced fresh ginger root (or 1/2 teaspoons ginger powder)
- Take 1 (12 oz.) package fresh cranberries
- Make ready 1 orange, zested first then juiced (you can use Navel, Valencia, or Blood orange)
- Get 1 cup sugar
- Make ready 1/4 teaspoon kosher salt
- Get water to make up the difference between orange juice squeezed and 3/4 cups liquid
- Prepare 12 dried apricots, cut into roughly 1/4" pieces
Fresh cranberries ground up with apples and orange. Will apples alone balance the flavors? I'm also thinking about using candied/crystallized ginger. Place syrup, cranberries, sugar and ginger in medium saucepan and bring to boil.
Steps to make Cranberry Apricot Relish with Ginger & Orange Zest:
- In a large saucepan or deep saute pan, saute the shallots and ginger in the oil over medium heat until the shallots are translucent.
- Add the cranberries, sugar, liquid (all the juice from the orange plus the water), and salt and turn the heat up to medium high.
- Bring the relish to a gentle boil and keep it at a boil for 3 or 4 minutes while the cranberries pop, stirring occasionally. Pop any unpopped cranberries by pressing them against the sides of the pot with the back of a spatula, stir them back into the relish and let the relish reduce another 2 to 3 minutes over medium high heat, stirring occasionally.
- Remove the relish from the heat and cool for 10 to 15 minutes before stirring in the orange zest and dried apricot pieces.
- Enjoy! :)
I was looking for a cranberry sauce with ginger and citrus, and this one had very few ingredients and worked very well for a sickbed Thanksgiving. Here is another contender for the Cranberry Sauce Wars. Do you eat it from a can or make it homemade? If you like it spicy, give this relish a try! This uncooked cranberry relish is very refreshing with a unique ginger-citrus flavour.
So that is going to wrap it up for this special food cranberry apricot relish with ginger & orange zest recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
