Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, individual sweet flatbreads with mastic and cranberries. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Individual Sweet Flatbreads with Mastic and Cranberries is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Individual Sweet Flatbreads with Mastic and Cranberries is something that I’ve loved my whole life. They are nice and they look wonderful.
These adorable individual flatbreads are the ideal snack for any time of day, especially during Lent. Their mild sweetness coming from the brown sugar. Hey guys long time no see with the recipes!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have individual sweet flatbreads with mastic and cranberries using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Individual Sweet Flatbreads with Mastic and Cranberries:
- Prepare 400 g all purpose flour
- Get 140 g brown sugar, granulated
- Make ready 7 g dry yeast (or 15g fresh)
- Make ready 200 ml warm water
- Make ready 50 ml olive oil
- Get zest of an orange
- Make ready 1/2 tsp ground mastic
- Prepare 200 g dried cranberries
- Prepare sesame seeds
Spread the sour cream over the flatbreads, top with the turkey slices and diced cheese. With real mastic and mastic oil! Without preservatives, without colours, without artificial flavouring! Wafer with a special filling which has mastic and some pieces of roasted almonds.
Instructions to make Individual Sweet Flatbreads with Mastic and Cranberries:
- In a large mixing bowl combine flour and yeast. - Mix in mastic, sugar and orange zest.
- Add the olive oil and the warm water. - Mix until the sides of your bowl are clean.
- Knead for about 10min until you have a smooth dough. - TIP: If the dough is sticky, oil your hands lightly in order to manage it easily. Do not add extra flour.
- Put in an oiled bowl and cover with plastic wrap. - Allow to rise for 1hr in a warm spot.
- Press gently to deflate the dough and add the cranberries. - Knead until they’re evenly distributed.
- Weigh and cut the dough into 8 equal pieces. - Flatten each piece and give an oval shape.
- Transfer to a paper lined baking tray. - Dissolve 1 tsp of sugar in 50ml of water.
- Brush each flatbread and sprinkle generously with sesame. - Allow to rise for another 30 min.
- Bake in a preheated oven, at 200⁰C / 400⁰F for 20 min. Enjoy!
Sweet with a traditional delicious taste, in airproof wrapping to keep it fresh. These Roasted Sweet Potatoes are made with simple ingredients — sweet potatoes, a drizzle of olive oil, real maple syrup, toasted pecans, cinnamon, and dried cranberries. My favorite way to eat vegetables is to roast them. It brings out their natural flavors and makes vegetables taste that much. Quick + Creamy Cranberry Brie Flatbread is a holiday appetizer everyone will love that takes minutes to throw together.
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