Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, jowar /juar jo doddo (rustic sorgham flour flatbread). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jowar Jo Dodo or Sindhi Sorghum flour flatbread, is a traditional preparation of a flatbread in Sindhi cuisine. Because of its nutritional properties and health benefits, this flour is an excellent alternative for people with gluten intolerance and diabetics. Jowar Jo Dodo or Sindhi Sorghum flour flatbread, is a traditional preparation of a flatbread in Sindhi cuisine.
Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jowar /juar jo doddo (rustic sorgham flour flatbread) using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread):
- Take 1 cup Jowar ka atta
- Make ready 1/2 cup finely chopped onions
- Prepare 3-4 finely chopped green chillies
- Take oil and ghee
- Take 2 tbsp coriander leaves
- Make ready 2 tbsp mint leaves
- Prepare 1 tbsp grated ginger
- Get Warm water for kneading the dough
- Prepare salt
However,if you like to go vegan,you might as well eat it with pickled onions, tomato or a mint chutney and kale smoothie. This dish is similar to potato. Keyword: sorghum flour flatbread, jowar jo dodo. Snack Recipes with Jowar Flour, Jowar palak appe, Baked Palak Jowar Murukku.
Steps to make Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread):
- In a thali Mix all the ingredients except water.
- Take water little by little and knead the dough.
- Now take a handful of this dough.
- Take a plastic sheet or Ziplock bag.
- Apply little oil on it.
- Place the dough on the centre of the plastic sheet.
- Now start patting the dough on that till it achieves required thickness.
- You can even place the dough between the sheet and roll it with rolling pin to flatten it.
- Heat the tawa.
- Cook it on medium flame on both sides.
- Apply some oil /desi ghee after flipping both sides,so as to make it crisp.
- Enjoyyyyy it hot with Tidali dal ; fried brinjal, ;homemade butter ; mango pickle, curds,kachumbar and buttermilk.
- Tip☀ - Be careful while adding water to make the dough as onion will leave it's water ;which will make the dough sticky and difficult to handle.
Jowar has a rustic and homely flavour, which you will start preferring over even wheat flour once you develop a taste for it. Jowar Jo Dodo Recipe is a traditional gluten free flatbread of the Sindhis. Flavoured with green chillies and fenugreek leaves, these dodas are cooked with ghee until crispy. Juvar jo dodo and tridali dal is a classic combination. Great to be served to diabetics as well.
So that is going to wrap it up with this exceptional food jowar /juar jo doddo (rustic sorgham flour flatbread) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
