Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aaloo paratha (potato stuffed whole wheat flatbread). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread) is something that I’ve loved my entire life. They’re fine and they look wonderful.
So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes. How to make Aloo parantha at home. Authentic indian recipe for aaloo paratha.
To get started with this recipe, we must first prepare a few components. You can cook aaloo paratha (potato stuffed whole wheat flatbread) using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread):
- Get for The Covering (Roti / Flatbread) :
- Get 2 2/3 cups Whole Wheat Flour
- Make ready 1 tbs Oil
- Make ready 1 tsp Salt
- Get as required Water for kneading the dough
- Make ready for Stuffing :
- Take 6 medium Potatoes (Boiled)
- Make ready 3/4 tsp Cumin Seeds
- Prepare 1 tsp Red Chilli Powder
- Prepare 1 1/2 tsp Garam Masala Powder
- Make ready 3/4 tsp Aamchur Powder (Dried Raw Mango Powder)
- Prepare 3/4 tsp Chaat Masala
- Make ready 1/4 tsp Black Salt (Kaala Namak / Sendav Meeth)
- Get 6 tsp Kasuri Methi (Dried Fenugreek Leaves)
- Make ready To Taste Salt
- Take 2/3 cups Chopped Coriander Leaves
I was inspired to make this because I wanted to make something a little unique using leftover mashed potato I had from making Shepherd's Pie Potato Skins (yet again…. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt Also you can cook the potatoes with some oil and temper them with cumin before adding all the spices. It just varies from person to person.
Instructions to make Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread):
- To make Aaloo Paratha, first boil the potatoes in sufficient water in a pressure pan for 3 -4 whistles.
- Mix together the whole wheat flour, salt and oil and knead into a medium soft dough using water as required.
- Apply some oil on the dough and set aside till further use.
- Peel the boiled potatoes and grate them. Add the ingredients mentioned for stuffing and mix well.
- Divide the dough and the stuffing into 8 equal portions respectively.
- Roll one ball of dough into a small circular disc of about 3" and fill in the prepared stuffing.
- Pick up the edges and close the rolled disc around the stuffing and seal it. Give it a slight press to form a stuffed flattened ball. Dust it with flour and roll into a round disc.
- Heat a griddle and transfer the rolled paratha onto it.
- Roast on medium flame till slightly roasted. Flip and increase the flame to high.
- Apply some homemade ghee on the top and flip again when the bottom side is roasted well.
- Apply pressure on the edges with a spatula roast the flipped side till brown spots appear on it.
- When done transfer to a container and set aside.
- Serve these delicious Aaloo Parathas with some fresh homemade curds, pickle and a preferred dip by the side!
Aloo Paratha- Indian potato Filled flatbread prepared using wholewheat flour & a spicy potato filling. Serving with pickle, butter, and curd makes a perfect brunch or breakfast paratha recipe. Aloo ka paratha is the most sought after popular breakfast recipe in. Punjabi Aloo paratha recipe is an Indian whole wheat flat bread stuffed with spicy and tangy potato or aloo mixture. These also go well with thick yogurt and pickle.
So that is going to wrap it up with this exceptional food aaloo paratha (potato stuffed whole wheat flatbread) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


