Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, yoghurt flatbread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
For many years I've been fascinated by variations on yeast-free yogurt flatbread recipes (sometimes called. Yogurt Flatbreads for Chicken Souvlaki Wraps. Those can be quite time consuming though, because of the necessity to allow the yeast to do its work.
Yoghurt Flatbread is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Yoghurt Flatbread is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have yoghurt flatbread using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yoghurt Flatbread:
- Make ready 200 g Greek yogurt (low fat is optional)
- Prepare 200 g Plain flour
- Prepare 1-2 tsp Bicarbonate of Soda
- Get 1/2 tsp Salt
- Get Dash ground black pepper
- Prepare * Recommened herbs and spices
- Get 1/2 tsp Rosemary (not fresh)
- Get 1/2 tsp Thyme (not fresh)
I really love flatbreads - and eat quite a lot of them. Flatbreads are a handy storecupboard staple, but nothing beats soft and fluffy homemade versions. John Torode's yogurt flatbreads are perfect with a meze mix. Leftover sourdough starter paired with tangy Greek yogurt creates the best homemade flatbreads.
Steps to make Yoghurt Flatbread:
- Put in the flour, yoghurt, bicarbonate of soda, salt, pepper and herbs in a bowl. Mix with a wooden spoon till roughly blended, then combine with hands till the it has turned into a shaggy dough ball. Then knead for 2-5 mins or until it turns into a nice dough.
- Shape the dough into an inch, thick disk and split into 8. Roll each bit into a ball.
- Heat pan. Roll out one of the small dough balls into 1/2 cm thick disk.
- Pop the disk into the pan and flip when bubbles start popping up and a little bit of steam comes up from underneath. When flipped wait for 30 secs and transfer onto a plate. - Repeat this step till all 7 are done.
See more ideas about Yogurt flatbread, Quick easy meals, Easy meals. These yogurt flatbread sounded quick and easy to try. Yogurt and the baking powder in the self raising flour makes these flatbread, soft, fluffy and delicious. I made thicker flatbreads this time (used like naan), but I've also made chips for dipping with this recipe (roll out super thin). A simple Yogurt Flatbread is served alongside a spicy, sweet, and smoky Vegan Sweet Potato Hummus.
So that’s going to wrap this up with this exceptional food yoghurt flatbread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
