Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rosemary and olive oil flatbread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Rosemary and olive oil flatbread is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Rosemary and olive oil flatbread is something which I have loved my entire life. They are fine and they look wonderful.
Find out more about Flatout® Foldit Rosemary & Olive Oil Flatbread here today! Place the dough on the prepared pan. This flatbread, flavored with rosemary and garlic, is akin to an herb pizza.
To get started with this particular recipe, we must first prepare a few components. You can have rosemary and olive oil flatbread using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary and olive oil flatbread:
- Make ready 1 c wheat flour
- Take 1 c all purpose flour
- Take 1 tsp salt
- Prepare 2 tbs rosemary
- Get 1 tsp baking powder
- Get 1/2 c olive oil
- Get 1/3 water
- Get 1 egg
Cover with a towel and place the Fry as directed above. Rosemary sea salt flatbreads are best the day of, but they're not too bad the next day. I recommend reheating in the oven to crisp. Remove bread from oven, brush with olive oil, dried rosemary and coarse sea salt.
Instructions to make Rosemary and olive oil flatbread:
- Combine all your dry ingredients and mix well.
- Fold in olive oil egg. Add water a little bit at a time. When it all starts coming together, kneed with your hands until dough is smooth.
- Half dough and roll out until 1/8 to 1/4 of an inch, depending on your preference. 1/8 will be more crispy and flaky, 1/4 will be more spongy and bread like.
- Drizzle skillet with olive oil and heat on medium to medium high. When pan is hot, add dough and cook for 2 to 3 minutes. Drizzle olive oil on side facing up then flip and cook for another 2 to 3 minutes.
Both olive oil and rosemary are prevalent ingredients in Italian cooking. What could be better than creating a tasty marriage of the two? Olive oil is considered a healthy oil because it is full of monounsaturated fat, which can lower your risk of heart disease and reduce your bad cholesterol levels. Simply seasoned with olive oil and rosemary, these rustic grilled flatbreads received our Test Kitchens' highest rating. What can I add to the recipe to make my crackers crunchy?
So that’s going to wrap it up with this special food rosemary and olive oil flatbread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
