Garlic Black Pepper and Cheese Flatbread
Garlic Black Pepper and Cheese Flatbread

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, garlic black pepper and cheese flatbread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Garlic Black Pepper and Cheese Flatbread is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Garlic Black Pepper and Cheese Flatbread is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have garlic black pepper and cheese flatbread using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Garlic Black Pepper and Cheese Flatbread:
  1. Take 1 package rapid rise dry yeast
  2. Make ready 1 cup warm water
  3. Make ready 2 tablespoons granulated sugar
  4. Take 3 1/2 cups all purpose flour
  5. Take 1/4 cup full fat sour cream
  6. Make ready 3/4 teaspoon salt
  7. Take 2 tablespoons fresh grated romano cheese
  8. Take 1 teaspoon fresh cracked black pepper
  9. Make ready 2 teaspoons baking powder
  10. Get 1 large egg
  11. Take 4 cloves garlic, minced
  12. Make ready 2 tablespoons olive oil, I used chili infused
  13. Make ready 2 tablespoons butter

In a shallow plate or bowl, mash butter with olive oil, parsley, garlic, and a pinch of salt and black pepper. Line a baking sheet with aluminum foil (we like foil as it can prevent melted butter from dripping around. Roll the flatbread dough into long thin strips. Brush both sides with olive oil and season lightly with salt and pepper.

Instructions to make Garlic Black Pepper and Cheese Flatbread:
  1. Whisk yeast, warm water and sugar in a bowl. Let sit 5 minutes
  2. In a large bowl whisk flour, romano cheese, salt, pepper, baking powder and garlic
  3. Whisk in egg and sour cream
  4. With a fork add yeast mixture until a dough forms
  5. Then knead dogh on a floured surface until a soft sticky dough forms
  6. Place dough in a non stick sprayed bowl and cover with plastic wrap. Place in a warm spot until doubled in size, 1 to 2 hours
  8. Combine butter, melted with olive oil in a small bowl
  9. Cut 8 portion of dough
  10. Roll each portion into 6 to 8 inch ovals
  11. Heat a non stick skillet with a brushing of the butter/ oil mixture
  12. Add rolled dough, cooking just until golden then flip and cook other side about 1 to 2 minutes per side
  13. This bread is delicious served with soups and stews, or topped with cheese and meats and vegetables. It also freezes well, individually wrapped

Place the dough directly onto a hot grill. Allow the flatbread to get nice black grill lines before flipping. Cut the top third of the garlic head off so that the tops of the cloves are exposed. Place the garlic head, unpeeled, in foil. Drizzle with olive oil and salt and pepper.

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