Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, flatbread/pita bbq chicken pizza. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Flatbread/Pita BBQ Chicken Pizza is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Flatbread/Pita BBQ Chicken Pizza is something that I’ve loved my whole life. They are fine and they look wonderful.
Spray a large baking sheet with non-stick baking spray. Our Sprouted Pizza Crusts are always sprouted, full of flavor, and nothing but nutritious. Angelic Bakehouse makes it easy to get better pizza with healthy, sprouted pizza crusts.
To begin with this particular recipe, we must first prepare a few components. You can have flatbread/pita bbq chicken pizza using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Flatbread/Pita BBQ Chicken Pizza:
- Take 1 pound chicken breast, cut into 1/2-inch cubes
- Take oil
- Get 1/4-1/2 teaspoon salt
- Get 1/2 teaspoon onion powder
- Make ready 6 pita or small, round Middle Eastern flatbreads
- Get BBQ Sauce
- Get bag shredded mozarella (You won't need all of it.)
- Make ready 1/2 red onion, peeled and cut into very thin strips, vertically
- Get roughly 20 stems cilantro, chopped (I use stems and all.)
Toufayan Bakeries Smart Pockets create the crispy flatbread that is topped with BBQ sauce, mozzarella cheese, bacon, red onions, and BBQ chicken for a delicious and easy to make pizza. Barbecue Chicken Pita Pizzas Enjoy the tangy taste of Staca Hiatt's pita pizzas. "I use bottled barbecue sauce, cooked chicken breast, and cheddar cheese for a truly Western-style pizza, and they're very easy to prepare," writes the Twentynine Palms, California reader. Hello BBQ Chicken flatbread pizza, good bye boring old pepperoni pizza! Really I do, but sometimes they have boring taste preferences.
Steps to make Flatbread/Pita BBQ Chicken Pizza:
- Preheat 1 Tablespoon oil in a large pan to high, add chicken to the pan in a single layer. Let it cook undisturbed for 3 or 4 minutes on one side. - - Then add salt and onion powder, redistribute chicken, ensuring that the uncooked side of each piece is touching the cooking surface, then cook another 4 or 5 minutes until all chicken is opaque and cooked through.
- Add 2 Tablespoons BBQ sauce and mix to incorporate. - - Turn off heat, let chicken cool, and preheat oven to 435F.
- Toss chopped cilantro and red onions with oil. (About 1 Tablespoon per each.) - - This will give your cilantro and red onions more of a roasted flavor than if you didn't toss them in oil.
- Lightly brush each pita/flatbread with oil and place them on a baking sheet or sheet pan.
- Spread 2 Tablespoons BBQ sauce on each pita/flatbread evenly.
- Top with mozzarella.
- Followed by the chicken divided in 6 equal portions. (I know there are only 5 here, but the Hubs had eaten one for breakfast. :P)
- Then top with onions. (As you can see, I LOVE onions. :D)
- Then cilantro. (As you can see, I also LOVE cilantro.)
- Then an optional additional sprinkling of mozzarella to hold the toppings in place once the cheese melts.
- Bake for 15 minutes, switching racks halfway to make sure each pan gets the same type and intensity of heat exposure. - - That's it! Enjoy. :)
I'm definitely more adventurous in the flavor department. There are so many amazing pizza toppings to play with; it's time to switch it up a bit. Preheat a grill over medium-high heat. Transfer the cooked chicken to a cutting board and let rest while you prepare the pizzas. Reduce the heat on the grill to Medium.
So that is going to wrap it up with this exceptional food flatbread/pita bbq chicken pizza recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


