Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, honey garlic shrimp & tofu with rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
I love a good stir fry, and trying new ways to make Chinese restaurant-worthy meals in my own kitchen. A few favorites are lightened up General Tso Chicken, and Chicken and Broccoli Stir-Fry. This shrimp dish, made with orange juice and orange zest, scallions and red pepper flakes for some kick is a new favorite!
Honey garlic shrimp & tofu with rice is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Honey garlic shrimp & tofu with rice is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook honey garlic shrimp & tofu with rice using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Honey garlic shrimp & tofu with rice:
- Make ready 1 lb medium raw shrimp
- Take 1/3 cup honey
- Take 1/4 cup soy sauce
- Take 1 teaspoon minced garlic
- Make ready 1/2 teaspoon onion powder
- Take 1 cup minute rice
- Take 2 tablespoons green onion
- Make ready 1/2 cup diced mushrooms
- Take 1/2 lb firm tofu
- Get 2 tablespoons sweet Chile sauce
- Take 1 teaspoon teriyaki sauce
It has a sweet and salty flavor that cooks well in shrimp. Garlic: You can never have enough garlic. This hint of garlic will balance out the flavors. This honey garlic shrimp is perfect for any meal.
Steps to make Honey garlic shrimp & tofu with rice:
- Mix shrimp with honey, minced garlic, onion powder and soy sauce and marinate for a minimum of 15 minutes or up to 8 hours. I marinated mine for an hour.
- Cook rice as directed on package. Set aside. Place tofu with a paper towel beneath and on top and place something heavy like a cast iron skillet on top to press out the extra water. Cut tofu into 1/4 inch pieces.
- In lightly oiled skillet place diced mushrooms, green onion and tofu and sauté on medium heat for about 8 minutes flipping halfway through. Stir in teriyaki sauce and sweet Chile sauce and stir then stir in rice. Heat another 2/3 minutes.
- Place on plate and top with shrimp and garnish with green onion.
As simple as it sounds, this is probably one of the most delicious recipes I have made recently. I love shrimp, and I can eat shrimp every day. Mix the honey, soy sauce, garlic and. Place shrimp in a large bowl (or ziplock bag). Pour HALF the honey mixture over the shrimp, reserving the remaining mixture for later.
So that is going to wrap it up for this special food honey garlic shrimp & tofu with rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
