Simple Seafood Rice
Simple Seafood Rice

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple seafood rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Seafood Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Simple Seafood Rice is something which I’ve loved my entire life.

All joking aside, though, I think this Simple Seafood Rice recipe is a true winner, one that I will definitely be adding to my regular rotation, even after I'm done cutting. Learn how to make a seafood rice dish with vegetables. This recipe is similar to a Spanish seafood paella, but cooked in a pot rather than in a paella pan. ▼.

To begin with this recipe, we must prepare a few components. You can have simple seafood rice using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Seafood Rice:
  1. Make ready 1 -lbs whole shrimp
  2. Make ready 1/2 lbs lobster tail
  3. Prepare 3 cup
  4. Take parboiled rice
  5. Make ready 1/4 onion diced
  6. Prepare 1/4 Red pepper diced
  7. Get 2 - cloves garlic diced
  8. Get 1 bay leaf-optional
  9. Prepare Pinch food coloring
  10. Get to taste Salt& pepper
  11. Take Tsp-olive oil
  12. Prepare 1 - cup cooking wine/white -or 1- cup beer/ optional
  13. Prepare Dash tomato sauce
  14. Get 3 - cup water for rice

Asian Rice With Shrimp Kebabs, Pulled Pork Fried Rice, Salmon And Coconut Rice Bowls With Ginger Sea Bass with Smoked Basmati Fried Rice Judy Joo. Top tip for making Seafood rice. Most seafood is in good supply during the autumn months. Look out for prawns, squid, mussels and cockles on the fresh fish counter.

Instructions to make Simple Seafood Rice:
  1. Dice onion, red pepper, garlic. Place knife across lobster tail sideways and press firmly to split tails in half
  2. Devein shrimp by slicing tail crosswise, open and remove digestive vein, rinse. Do not remove shell or head. Sauté vegetables in the olive oil
  3. Add tomato sauce, seafood,salt, pepper and let simmer for 2 min, then add rice, wine, and food coloring, stir well, cover and let cook for 20 to 25 min. Uncover, stir and serve. Enjoy

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