Fried Rice with Chicken and Eggs
Fried Rice with Chicken and Eggs

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, fried rice with chicken and eggs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fried Rice with Chicken and Eggs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Fried Rice with Chicken and Eggs is something which I’ve loved my entire life.

Add the chicken, rice, soy sauce and sweet chilli and stir to combine. Cook for about two minutes, or until chicken is reheated through. This is a very simple recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried rice with chicken and eggs using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried Rice with Chicken and Eggs:
  1. Make ready 125 g rice
  2. Prepare 2 big eggs
  3. Take 100-150 g chicken
  4. Make ready 1-2 teeth of garlic
  5. Take 1 small can of corn (can also use frozen veggies mix, but i mostly like corn)
  6. Prepare Soya sauce
  7. Take Olive oil
  8. Prepare 1 pinch smoked paprica
  9. Prepare Chives

But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental. Egg fried rice reminds me of my childhood so much. During the summer holidays, my mum would take me to work with her and most days, we'd have Vietnamese food for lunch, egg fried rice always one of the things we'd eat. I do love your idea of adding leftover chicken and making it a one pot dish, you clever lady!

Instructions to make Fried Rice with Chicken and Eggs:
  1. Cook chicken until done, cut in pieces or separate with fork (depends what meet are you using, breast or tights)
  2. In the separate pot cook rice, set aside.
  3. On the pan or wok add a little bit of olive oil and chicken, fry until gets a little golden, add a little bit of soya sauce and garlic.
  4. Add rice to the pot, and fry until it’s get a little bit of color.
  5. Add veggies of your choice and let it cook for couple of minutes
  6. Make some space and add eggs inside, wait until it’s almost done and break it in pieces, mix well
  7. Add soya sauce, smoked paprika and chives. Stir well.

The secret to the best Chinese fried rice is onions, garlic and sesame oil, you may add in cooked chicken, beef, pork or shrimp, also you may add in some frozen thawed peas or fresh sauteed or canned mushrooms, whatever you have handy in your fridge! — for this recipe it is best to use slightly undercooked rice that is more firm that soft the best recipe is the firm option on my recipe. Kosher salt and freshly ground black pepper. Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day.

So that’s going to wrap it up for this special food fried rice with chicken and eggs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!