Chinese Sausage Rice
Chinese Sausage Rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese sausage rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Sausage Rice is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chinese Sausage Rice is something which I’ve loved my entire life.

Chinese Sausage has a unique flavor, a delicious mix of sweet and savory. Serve it up with some rice and slathered in a rich and sweet soy sauce - so. Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish.

To get started with this recipe, we must prepare a few ingredients. You can have chinese sausage rice using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Sausage Rice:
  1. Get White rice
  2. Take 2 pcs chinese sausage
  3. Prepare 4 pcs soaked shitake mushroom
  4. Take 2 tbsp dried shrimp
  5. Get Pork belly
  6. Take Few pcs oyster (optional)
  7. Make ready Sauce Ingredients
  8. Prepare Chicken stock soup
  9. Take 1/2 tsp five spice powder
  10. Take Soy sauce
  11. Make ready Oyster sauce
  12. Get Dark soy sauce
  13. Prepare Salt and pepper

No rice soaking required, minimal active cooking time, and perfect results. The rich and savory sticky rice is seasoned with soy sauce and. Chinese sausage sold in stores are conveniently packaged and made in USA. I used a rice cooker to make the white rice for this dish.

Steps to make Chinese Sausage Rice:
  1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
  2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
  3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
  4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.

Rice cooker is an essential cooking appliance in a Chinese. Chinese Sausage Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name lap. Chinese sausage adds its distinctive flavor to this homecooked fried rice recipe.

So that’s going to wrap it up for this exceptional food chinese sausage rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!