Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 泰式羅勒炒豬肉碎炒飯 thai basil minced pork fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have 泰式羅勒炒豬肉碎炒飯 thai basil minced pork fried rice using 12 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE:
- Get 1 cup rice
- Make ready 4 pcs - eggs
- Make ready 300 grams - ground pork
- Take 1 box - of basil leaves (sweet basil works too)
- Get 5 - long beans (cut into 1 inch)
- Get 2 - chilli padi
- Make ready 2 cloves - shallots (optional)
- Get 6-8 cloves - minced garlic (optional)
- Get 1 tablespoon - Soy sauce (I used coconut aminos)
- Take Half tablespoon - fish sauce
- Prepare 2.5 tablespoons - brown sugar (I used cane sugar)
- Make ready 15 teaspoons - Chicken broth / stock (optional)
It's fashionable to eat it over a pile of rice accompanied by a fried egg. Pineapple and Chicken Fried Rice 菠蘿雞肉炒飯. Spicy Flat Noodle with Minced Pork 香辣肉片河粉. Fried Beef with Oyster Sauce 蠔油炒牛肉. 睇到網友整泰式肉碎蛋飯, 超想食所以自己都整。 如果你鍾意呢個做法記得like同訂閱我個頻道啦。多謝。 Thai food Pad Ka Prao Mhoo with a fried egg on top.
Steps to make 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE:
- Precooked rice to cool down
- Chop basil leaves and set aside
- Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli)
- Added in ground pork - stir fry till it's about 70% cooked then add the long beans
- Once the pork is about done, start adding seasoning
- 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar
- Continue to stir fry the pork with the seasonings till the long bean is cooked to your liking
- Scoop up cooked basil minced pork in a bowl
- Beat 4 eggs, add in 15 teaspoons chicken broth or water in eggs while beating
- Stir fried the egg till 90-95% cooked then pour in rice. Stir fry till even and make sure eggs are fully cooked.
- Pour in cooked basil minced pork
- Stir fry evenly, and adjust taste with fish sauce if needed (it tasted just right for me without adding more seasoning)
- Sprinkle chopped basil leaves
- Stir fried for 5 min more, off heat
- Plate, serve and enjoy 😋😋
Very tasty and easy to make. If you like this vid, click like and subscribe to my channel. Serve it with a sunny side up on. Invite your foodie partner to Yamm's sumptuous spread featuring lobster and bird's nest delights in Asian and Western styles. Treat him or her to Steamed Lobster with Bird's Nest and Egg White Coral, Chinese-style Lobster in Seafood Broth with Crispy Rice, along with Japanese market whole fish sashimi, roasted Amakusa octopus carving, and decadent desserts just for Valentine's Day! 本次日式雞絲丼飯是以黑糖醬油與半熟溫泉蛋作為醬汁,搭配鋪滿手撕雞胸肉的丼飯,是垂手可得的日式家常風味。 先把雞胸肉以小火煮過,再用餘溫泡熟,用手將雞絲慢慢剝成絲狀,或是刀鋒仔細切過,也可以放在槳狀的調理機中攪碎,但樣子可能就沒有這麼. 打拋 炒飯,[食譜] 泰式打拋肉 Pad Kra Pow Moo 簡單做出泰式風味@ 茉莉 ., 中文"打拋"是音譯泰文Kra Pow, 也就是他們的一種香草. 英文叫Holy basil, 是羅勒的一種, 因此在台灣就經常用同類的九層塔來替代. 雖然不知道 . 開年飯_雙汁白切雞、南乳燜豬手、薑__鯉… 清明節_家鄉煎蛋角、蕎菜炒鯪魚鬆、瑤柱腐皮夾… 中秋節_香芋扣鴨甫、檸蜜脆鱔球、清燉自家製煙燻臘豬蹄… 聖誕及元旦大餐_芝士焗大蜆、焗釀聖誕鵝、椒鹽焗大蝦…
So that’s going to wrap it up with this exceptional food 泰式羅勒炒豬肉碎炒飯 thai basil minced pork fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


