Mutton/beef/chicken pulav😊(rice cook with mutton stock)
Mutton/beef/chicken pulav😊(rice cook with mutton stock)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mutton/beef/chicken pulav😊(rice cook with mutton stock). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Mutton/beef/chicken pulav😊(rice cook with mutton stock) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mutton/beef/chicken pulav😊(rice cook with mutton stock) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mutton/beef/chicken pulav😊(rice cook with mutton stock) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):
  1. Make ready 750 gms mutton(beef or chicken 1kg)
  2. Get Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick
  3. Get 5 cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,
  4. Get 1 inch ginger and 5 cloves garlic Chopped,1 cup whole coriander
  5. Get Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water)
  6. Make ready Rice 3 1/2 cups rice washed and soaked.(10 mins)
  7. Prepare For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger
  8. Get 7-8 green chillies (acc to u),
  9. Prepare 1 tsp cumin) grind and keep
  10. Take 1 cup oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2
  11. Take Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon
  12. Prepare 2 big potatoes, 1 cup peas
  13. Make ready Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander
  14. Prepare Leaves,1 chilli and 2 lemon juice)
  15. Make ready Fried onions for garnish (optional)

This is one of my favorite rice recipes. This is a variation to the mutton tahari recipe which I posted earlier. I have also shared another pulao variations that is chicken pulao, egg pulao along with a video procedure and also a veg pulao made using only vegetables. Check below for more mutton/meat recipes: #WEARETOGETHER Mutton Pulao is a family common in PAKISTAN , India and Turkish cuisine.

Steps to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):
  1. First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly.
  2. Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock
  3. Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper.
  4. Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas.
  5. Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice.
  6. After u put stock let it boil.now cover the vessel with it's lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3)
  7. Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don't open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt.
  8. Salad ready.now serve mutton pulav.garnish with fried onions.ur kitchen will smell with all the lovely flavours. Enjoy😊

The rice used almost invariably Basmati or saila.we always enjoyed it in the form of Mutton Pulao Raita , Aaloo Gosht or kabab. Learn how to make Mutton Pulao Recipe or Yakhni Rice. Very easy step by step video tutorial. One way to make mutton tender is to cook it slow. This method is followed in European style of cooking.

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