Tomato Fried Rice 番茄炒饭
Tomato Fried Rice 番茄炒饭

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, tomato fried rice 番茄炒饭. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yobuluseyo Mina-sama, today I'm going to share this simple yet delicious recipe with you guys! Hope all of you like it! ;) Remember to like and subscribe ya. This colorful combo is delicious and simple to cook!

Tomato Fried Rice 番茄炒饭 is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Tomato Fried Rice 番茄炒饭 is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have tomato fried rice 番茄炒饭 using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tomato Fried Rice 番茄炒饭:
  1. Make ready 1 bowls Rice
  2. Make ready 1 Eggs
  3. Make ready 1/2 Tomato
  4. Prepare Spring Onion
  5. Prepare Pinch Salt
  6. Take Pinch Sugar

Sprinkle with reserved scallion tops and red pepper flakes (if using) and drizzle with remaining sesame oil. Finely grate zest from lemon over. Tomato fried rice has a rich and sweet flavour mainly from fresh tomatoes and ketchup. This dish can be made using leftovers you may have in the refrigerator and will always be a favourite among adults and children.

Instructions to make Tomato Fried Rice 番茄炒饭:
  1. Tomato cut into cubes, add in 2tbsp vegetable oil into hot wok Stir-fried tomato
  2. Then add in rice Stir-fried together with tomato, follow by salt & sugar to tasted. Lastly pour an eggs continue Stir-fried (ensure the rice is not moist) then ready to be served.

This version of tomato fried rice is more common in Japan. tomato & egg stir-fry is truly a national dish. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. It gives you layers of flavours. It takes only a few minutes to cook this dish. Simply accompanied by a bowl of plain rice or noodles, it makes a complete meal.

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