Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, leftovers - jeera rice/toasted cumin seeds rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Leftovers - jeera rice/toasted cumin seeds rice is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Leftovers - jeera rice/toasted cumin seeds rice is something which I have loved my entire life.
Great recipe for Leftovers - jeera rice/toasted cumin seeds rice. A yummy and healthy leftover rice. Cumin seeds are very good in helping to bring down body heat, improving digestion and reducing the fat attached your body cells.
To get started with this recipe, we must first prepare a few components. You can have leftovers - jeera rice/toasted cumin seeds rice using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftovers - jeera rice/toasted cumin seeds rice:
- Make ready 2 cups leftover rice (cooled)
- Prepare 2 tablespoons Ghee (or oil; not butter) -
- Prepare to taste Salt
- Get 1 tablespoon Cilantro (finely chopped)
- Get 2 Green chillies slit lengthwise
- Take 1 tablespoon Raw and unsalted Cashews (optional)
Cumin seeds are very good in helping to bring down body heat, improving digestion and reducing the fat attached your body cells. This is also one of my favorites to make and the side dish could simply be dal or an elaborate gravy. Jeera or cumin seeds is an essential spice in Indian cooking, that adds nutty, warm flavors and dimension to countless dishes. Whole cumin seeds are usually added to tadka, while the roasted and ground cumin is great for adding later in the cooking process.
Steps to make Leftovers - jeera rice/toasted cumin seeds rice:
- Heat a wok with ghee and toss in cashews. Once they turn golden brown; take them and keep them in a separate pan. Add in the cumin seeds now in the same leftover ghee. Toast till they start giving out fragrance. Then toss in chillies. Turn the heat low.
- Add in the rice. Let it absorb the flavors for about 2 minutes. Then add salt and cilantro leaves. Mix well.
- Turn off the heat and add the roaster cashews in.
Cumin adds an earthy tone and body to rice, dals, and curries. Cumin rice, also known as Jeera Rice, is a fragrant Basmati rice dish flavored with toasted cumin seeds and ghee. This rice is commonly found in Indian cuisine and is a perfect side dish to any curry. Cumin seeds are very good in helping to bring down body heat, improving digestion and reducing the fat attached your body cells. This is also one of my favorites to make and the side dish could simply be dal or an elaborate gravy.
So that is going to wrap it up with this special food leftovers - jeera rice/toasted cumin seeds rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
