Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, double cheese burger. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Double cheese burger is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Double cheese burger is something that I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook double cheese burger using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Double cheese burger:
- Make ready 200 g ground steak
- Prepare Burger buns
- Make ready Lettuce
- Make ready 1 Tomato
- Take Onion sliced
- Take Pickles
- Prepare Cheddar cheese
- Take BBQ sauce
- Take Mustard
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Steps to make Double cheese burger:
- To the ground beef season with salt and pepper. Roll two handful of the beef into a ball then gently press to flatten. The patties should be slightly larger than the burger buns as they tend to shrink when grilling. Brush both sides of the patty with oil. Meanwhile heat your grilling pan.
- Slice the onion and tomatoes and pickles. Spread both buns with BBQ sauce and a touch of mustard. When the pan is hot reduce the heat and grill the patties at least 7 mins each side. Grill the onion slices also for flavour, on the same pan besides the patties.
Hot burger in a burning sauce. Seamless pattern with cheeseburgers and french fries painted in watercolor. The Double Cheeseburger had been a mega hit selling for a measly dollar. College kids crushed them with a vicious passion that petrified any vegetarian into a dumbfounded. Complete nutrition information for Double Cheeseburger from Burger King including calories, Weight Watchers points, ingredients and allergens.
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