Salmon Avocado Don Rice Bowl
Salmon Avocado Don Rice Bowl

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, salmon avocado don rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Using a spoon, remove the avocado from the skin, then medium dice. Add the kombu and vinegar; season with salt and pepper. Gently combine salmon, avocado, onion, scallion greens, cilantro, tobiko (or caviar), tamari, sesame oil and Sriracha in a medium bowl.

Salmon Avocado Don Rice Bowl is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Salmon Avocado Don Rice Bowl is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook salmon avocado don rice bowl using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salmon Avocado Don Rice Bowl:
  1. Get 400 g (14.10 oz) Fresh salmon fillet
  2. Prepare 2 Avocados
  3. Make ready 600 g (21.16 oz) Cooked rice
  4. Get 2 tbsp Hontsuyu
  5. Get 1 tbsp Sesame oil
  6. Make ready 1 tsp Wasabi paste
  7. Take to taste Roasted sesame seeds

Now imagine it deconstructed and served in a bowl: delicious rice topped with raw fish, avocado, scallion and sesame seeds. Avocado & Salmon Donburi Rice Bowl. The hot wasabi sauce will give this a good kick. Salmon fillet, Avocado, 【Sauce】, Spring onions, Red pepper, Sake, Mirin, Light soy sauce, Wasabi, Lemon , Cooked rice.

Instructions to make Salmon Avocado Don Rice Bowl:
  1. Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi. If you don't like uncooked fish, lightly cooked salmon will be ok too.
  2. Put salmon & avocado on cooked rice.
  3. Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth. You can get it at Amazon or International Markets like Jungle Jim's in Ohio.
  4. Mix hontsuxu, sesame oil and wasabi well in a bowl. Pour this sauce over salmon & avocado.
  5. Sprinkle roasted sesame seeds on top.
  6. Richer!! → Soak salmon & avocado in sauce mixture and keep it in the refrigerator at least 30 mins. Next day the taste becomes even richer!
  7. It also goes well as a salad topping or enjoy it with crackers.

Top with diced avocado, cucumber, and scallions. Top each with a salmon fillet and spoon sauce on top. Rice bowls topped with crispy skin salmon, avocado & tomato salsa and a delicious creamy cilantro sauce. For the rice you can use your favorite type of rice. Serve steamed rice in rice bowls and let cool slightly.

So that’s going to wrap this up with this special food salmon avocado don rice bowl recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!