Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai style pulled chicken fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai style pulled chicken fried rice is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Thai style pulled chicken fried rice is something that I have loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai style pulled chicken fried rice:
- Make ready 500 gms boneless chicken
- Get 2 bowls cooked rice (cooled)
- Prepare 4 tsp soya sauce
- Prepare 1 capsicum finely chopped
- Get 1 onion finely chopped
- Take 6-7 cloves garlic finely chopped
- Prepare 2 tsp spring onions finely chopped
- Make ready 3 tsp refined oil
- Take 2 eggs
- Prepare 2 tbsp black pepper powder
- Make ready 1 tbsp sugar
- Prepare to taste Salt
- Make ready 1 tsp ginger garlic paste
- Get Juice of 1 lemon
- Make ready 2 tsp chopped cilantro
This recipe is without fish sauce or oyster sauce and is simple to make! Thai style pulled chicken fried rice instructions. Shallow fry the marinated chicken and keep it aside. Scramble the eggs, add a pinch of salt and keep it aside..
Instructions to make Thai style pulled chicken fried rice:
- Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce
- Shallow fry the marinated chicken and keep it aside.
- Scramble the eggs, add a pinch of salt and keep it aside.
- In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice.
- Add the chicken pieces to the pan and fry for 5 minutes.
- Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!
There is a reason that fried rice is a favorite dish for Thai street food vendors, and that is because it is very quick to make, especially if you are prepared in advance which they are. Although stir-frying looks simple, there are a few tips in mind so you don't end up with a burnt or unevenly cooked dish. Non-stick pans make frying easier, as there is more moisture kept in the pan; if you don't have non-stick, the pan can get too dry, especially after frying the egg. This Low Carb Thai Fried Rice with Chicken looks and tastes so much like the real fried rice! This is the one that will satisfy your Thai food cravings without compromising a bit of flavor and taste!
So that’s going to wrap it up for this exceptional food thai style pulled chicken fried rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
