Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, charsiu sauce fried rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. You can add charsiu into fried noodles, fried rice, chow funn noodles, (somen) salads and even manapua if you're so inclined to make that. As for this Hawaiian Pride brand of Charsiu sauce/marinade, I can't really distinguish it as being any different in flavor and intensity than Mid Pac.
Charsiu Sauce Fried Rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Charsiu Sauce Fried Rice is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have charsiu sauce fried rice using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Charsiu Sauce Fried Rice:
- Take Charsiu pork, diced
- Take Corn kernels
- Make ready Diced carrot
- Get Green peas
- Prepare 3 eggs
- Get Left over rice
- Prepare Charsiu sauce
- Prepare Onion diced
Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat. Pork cuts used for char siu can vary, but a few main cuts are common: Pork loin. We tucked char siu into banh mi sandwiches, stuffed it into steamed buns, threw it into fried rice, and added it to noodle soups.
Instructions to make Charsiu Sauce Fried Rice:
- Stir fry the egg first then set aside
- Saute onion and all ings cook it well until done. Then add in the rice, the egg and charsiu sauce. Mix all properly. Keep cooking until all are well combined.
To achieve a mahogany finish on my char siu, I tried a variety of things, including dark soy sauce and fermented tofu, sold at Asian. See great recipes for Charsiu Sauce Fried Rice, Pork Charsiu too! Charsiu pork, diced, Corn kernels, Diced carrot, Green peas, eggs, Left over rice, Charsiu sauce, Onion diced. Char Siu Sauce (Chinese Barbecue Sauce). Sugar, water, salt, fermented soybean paste (water, salt, soybeans, wheat flour), honey, soy sauce (water, salt, soybeans, wheat, caramel color, high fructose corn syrup), malt syrup (rice, barley malt), modified corn.
So that is going to wrap it up with this exceptional food charsiu sauce fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
