Tiranga Pulao (Tri-color rice)
Tiranga Pulao (Tri-color rice)

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tiranga pulao (tri-color rice). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tiranga Pulao (Tri-color rice) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Tiranga Pulao (Tri-color rice) is something that I’ve loved my whole life. They are fine and they look wonderful.

Celebrate Independence Day with this beautiful tri-coloured dish. The best part about this recipe is it is made without any artificial colours and it is. recipe, tri-colour rice recipe, Tiranga Pulao recipe is a creative recipe by Meenu Dua with a feel of patriotism on Republic day of India. In this tiranga pulao recipe we try to bring colors of Indian flag on your plate.

To begin with this recipe, we must prepare a few ingredients. You can have tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tiranga Pulao (Tri-color rice):
  1. Make ready 3 cups basmati or long grain rice
  2. Take 1 cup oil
  3. Get 3 tsp ginger garlic paste
  4. Get 3 small onions finely shopped
  5. Get For white rice
  6. Make ready 1 cup chopped caulifower
  7. Make ready 1 cup paneer cubed
  8. Make ready 1 tbsp curd
  9. Take to taste salt and pepper
  10. Prepare For orange rice
  11. Make ready 1 cup grated carrot
  12. Take 1 cup tomato puree
  13. Get 1 tsp red chilli powder
  14. Take 1 tsp sugar
  15. Make ready to taste salt
  16. Take For green rice
  17. Get 1 cup palak puree with green chilli
  18. Make ready 1 cup boiled green peas
  19. Make ready 1 tsp lemon juice
  20. Get to taste salt
  21. Make ready Garnish
  22. Make ready cashews and fresh shreded coconut for white rice
  23. Prepare raisins and and fresh tomato for orange rice
  24. Prepare pistachio and lemon slice for green rice

Tiranga Pulao recipe is a simple but unique presentation of rice pulao. If you are from any other country then also you can try with with diffrent ingredients and color combinations. Tiranga means three colors and with colors this pulao also taste like a heaven. Tiranga pulao/tricolor rice (indian flag inspired).

Instructions to make Tiranga Pulao (Tri-color rice):
  1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
  2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
  3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
  4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
  5. Garnish and serve hot.

Rice is a staple food for almost the entire country. Celebrate this Independence Day with this wonderful medley of rice recipe. Having its individual tastes, your loved ones would definitely enjoy the taste of each tri colour recipe. Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal.

So that is going to wrap it up for this exceptional food tiranga pulao (tri-color rice) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!