Sausage and Yellow Rice Soup
Sausage and Yellow Rice Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sausage and yellow rice soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Sausage and Yellow Rice Soup. We usually eat this a lot, but not as a soup, and not with as much saffron. I am recovering from a surgery and need lots of liquids.

Sausage and Yellow Rice Soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sausage and Yellow Rice Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Yellow Rice Soup:
  1. Get 3-1/2 quarts water
  2. Take 1 tablespoon saffron threads
  3. Get 1 teaspoon salt
  4. Make ready 24 ounces smoked beef sausage
  5. Take 1/2 stick butter
  6. Prepare 3 envelopes yellow rice 1 pound total
  7. Get 1 cup petite English peas

Crumble up the sausage once it begins to cook, and let it continue to cook until […] Soup, Stew & Chili Recipes See all Soup, Stew & Chili Recipes. Spicy Yellow Rice and Smoked Sausage Spicy Yellow Rice and Smoked Sausage. I'll try to find yellow rice for next time though I may end up just using white rice again but cooking it with chicken broth to give it flavor. Here is how you cook it.

Instructions to make Sausage and Yellow Rice Soup:
  1. In a pot melt the butter. Add the salt, saffron, and water.
  2. Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils.
  3. Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed.
  4. Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!

Garnish with peas and Vigo Roasted Red Peppers. Season the mixture with salt and pepper and stir in the sausage and rice. Place the peppers upright in a baking dish just large enough to hold them. Toss bread crumbs and butter; sprinkle over rice mixture. Meanwhile; dice onion and add to pan.

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