Moth dal chawal- Street style
Moth dal chawal- Street style

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, moth dal chawal- street style. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Moth dal chawal- Street style is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Moth dal chawal- Street style is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have moth dal chawal- street style using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moth dal chawal- Street style:
  1. Prepare 1 cup uncooked Moth dal
  2. Make ready to taste Salt
  3. Make ready 1 tsp red chilli powder
  4. Get 1 1/2 tsp cumin powder
  5. Get 1/2 tsp dry mango powder (amchur)
  6. Get 1 chopped onion
  7. Prepare as needed Green chutney
  8. Prepare 1 bowl cooked rice steamed or boiled
  9. Prepare as needed papdi
  10. Make ready as needed Lemon juice

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Steps to make Moth dal chawal- Street style:
  1. Wash,soak dal for couple of hours.Then pressure cook it adding salt to taste and water.After 1 whistle lower the flame and cook for 5-7 minutes.
  2. Open the pressure cooker add more water if needed.Consistency of dal should not be too thin or thick.and it should not be mushy.
  3. Mix all the dry spices except salt in a bowl.
  4. In a bowl take 1/2 cup cooked rice add dal and mix. Sprinkle generously the dry masala on it.put chutney, lemon juice, crushed papdi,and onions and serve.
  5. Make individual portion and serve.

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So that is going to wrap it up for this exceptional food moth dal chawal- street style recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!