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Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, jhunka bhakri cheesy tarts (maharashtrian street food). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food). How to Make Jwarichi Bhakri Gluten Free Jowar Roti in Marathi ज्वारीची भाकरी मराठी. Jhunka -Bhakar-Pithla is a staple food of rural Maharashtra.

Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook jhunka bhakri cheesy tarts (maharashtrian street food) using 22 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food):

1. Take For Bhakri Tarts-
2. Get 1/2 cup Bajra atta
3. Make ready 1/2 cup Maida
4. Get 1 tsp Butter
5. Prepare Pinch salt
6. Get 2-3 tsp Ice cold water as required
7. Take For Jhunka-
8. Make ready 1 1/2 cup Besan
9. Get 1/2 tsp Rai
10. Prepare 1/2 tsp Jeera
11. Prepare 1/2 tsp Turmeric powder
12. Make ready 1/2 tsp Red chilli powder
13. Make ready 3-4 pods Garlic chopped
14. Prepare 2-3 Green chillies chopped
15. Get 1 Onions chopped medium size
16. Take 5-6 Curry leaves
17. Prepare 1 cup Coriander leaves chopped
18. Prepare 1/2 cup Corn kernels
19. Take to taste Salt
20. Get as required Water for consistency
21. Take as required Grated cheese
22. Take pinch Hing

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Instructions to make Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food):

1. Mix all the ingredients and make a stiff dough. Add salt and mix well.
2. Add butter and make like crumble texture.
3. Mix all well, make a dough using ice cold water. Refrigerate the dough for 10-15 minutes.
4. Make equal portions and make small round shape by rolling them.
5. Grease the tart moulds and place the dough rounds in moulds. Make marks with fork on the dough so that it does not swell and gets crisp. Bake at 180 degrees for 15-20 minutes.
6. Now for the bhakri. Heat oil. Add rai and jeera and let it splatter and hing.
7. Add rai, jeera, garlic, onions and saute well. Add chopped green chillies.
8. Once the onions turn slight brown, add besan, turmeric, red chilli powder to it and mix well. Stir for 2-3 minutes.
9. Add salt and mix well. Add corn kernels.
10. Now add water into portions and keep mixing till they mix well and becomes like a halwa consistency.
11. Add chopped coriander leaves and serve on tarts.
12. Take the baked tarts fill it with the jhunka. Top it with grated cheese.
13. Add grated cheese on it and garnish with coriander leaves and ketchup. - You can also bake it just to melt the cheese.

Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. EVENT: SHHH COOKING SECRETLY THEME: MAHARASHTRA CUISINE If you've ever been to Mumbai then you've definitely been to the State of Maharashtra and sampled a bit of the local cuisine, from seafood to street food. Many vegetarian dishes are similar to. Bharli Vangi is an authentic Maharashtrian delicacy. As the name itself suggest, bharli ( stuffed) and Vangi ( brinjals) , is basically an eggplant curry dish in which baby eggplants are stuffed with a spicy filling of onions, peanut powder , ginger - garlic and coconut paste and powdered spices.

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