Street style aloo matar
Street style aloo matar

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, street style aloo matar. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Street style aloo matar is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Street style aloo matar is something that I have loved my entire life.

Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish.

To get started with this recipe, we have to first prepare a few ingredients. You can have street style aloo matar using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Street style aloo matar:
  1. Take 5 -Aloo
  2. Make ready 1 cup-Green peas
  3. Get 2 -Onion
  4. Take 2 -Tomatoes
  5. Take 1 tsp-Turmeric powder
  6. Get 1 tsp-Coriander Cumin seeds
  7. Make ready 1 tsp-Cumin seeds
  8. Take 1 tsp-Mustard seeds
  9. Prepare 3 tsp-Ghee
  10. Make ready 2 tsp-Cream
  11. Take 5 -Kaju
  12. Prepare 2 tsp-Salt
  13. Make ready 2-3 tsp-Red chilli paste
  14. Take 1 tsp-ginger garlic paste

Find aloo matar stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Turn off the flame and let the cooker cool down. Garnish with coriander leaves, tasty aloo matar is ready, serve hot with roti, poori, paratha or rice.

Instructions to make Street style aloo matar:
  1. Take a pressure cooker add washed potatoes boil it for 4 whilste.
  2. Take a pan add ghee heat it add Cumin seeds, onion, tomato,ginger garlic paste, kaju fry it well enough & cool it down & grind it fine paste.
  3. Next step add ghee heat it add Cumin seeds, green peas, grinded paste, turmeric powder salt, Cumin coriander leaves,red chilli powder fry it well enough & add boiled chopped potato mix it up and boil for 5min.

Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas. It goes well not only with roti, paratha, naan but also with jeera pulao, vegetable pulao, ghee rice etc. If the cooking instructions are followed properly, anyone can make Creamy Restaurant Style Aloo Matar at home. #aloo_matar This dry aloo matar sabzi is mildly spiced and has a nice gravy of tomatoes, onions, ginger, garlic and green chilli paste. Our recipe ofpunjabi aloo matar as few ingredients to use which are always available in the Indian kitchen.

So that is going to wrap this up for this special food street style aloo matar recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!