Mumbai street style Vadapau
Mumbai street style Vadapau

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mumbai street style vadapau. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hi friends, Today, I have prepared delicious Vada Pav with green chutney in a few easy steps. Mumbai style pav bhaji is a famous roadside delicacy and now. Hello friends today I'll be making Mumbai style Vadapau.

Mumbai street style Vadapau is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mumbai street style Vadapau is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mumbai street style vadapau using 36 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mumbai street style Vadapau:
  1. Prepare For vada
  2. Make ready 4 large potatoes
  3. Make ready Paste of 2 green chillies and 1 small piece ginger
  4. Get 1/2 tsp garam masala
  5. Take to taste Salt
  6. Get 2 tbsp coriander chopped
  7. Get Juice of half lemon
  8. Make ready 1 tsp coriander seeds coarsely ground
  9. Get 1 tsp oil
  10. Prepare 1/2 tsp mustard seeds
  11. Make ready 1/4 tsp asafoetida
  12. Get 1 tsp chopped curry leaves
  13. Take 1/4 tsp turmeric powder
  14. Get 1 cup besan
  15. Take 1/4 tsp turmeric powder
  16. Make ready 1/4 tsp salt
  17. Take 1/8 tsp soda bi carb
  18. Take Oil for frying
  19. Get For red dry chutney
  20. Prepare 2 pau
  21. Take 3-4 dry red chillies
  22. Prepare 8-10 pods garlic
  23. Take 2 tsp red chilli powder
  24. Get to taste Salt
  25. Prepare 1/2 cup zurmuri (extra fried portion left from frying vada)
  26. Prepare For green chutney
  27. Prepare 1 cup coriander
  28. Get 3-4 green chillies
  29. Make ready Juice of half lemon
  30. Take 1 piece ginger
  31. Get 3-4 garlic
  32. Get 1 dry red chilli
  33. Get Extra elements
  34. Get Pau as required
  35. Prepare Green chillies as required
  36. Get 1 cup Fried zurmuri

It is generally accompanied with one or more chutneys and a green chilli pepper. It originated as cheap street food in Mumbai. Many people also like to grill the Pav for better taste. It is often served with fried green Chillies to make it spicier.

Steps to make Mumbai street style Vadapau:
  1. Wash and boil potatoes. Peel the skin off. Let them cool down and mash. Add in salt, green chillies and ginger paste, ground coriander seeds, garam masala, chopped coriander and lemon juice. Put tempering pan on gas. Add in oil. Start adding mustard seeds, asafoetida and chopped curry leaves. Add in turmeric powder and prepare tempering. Add this into mashed potato masala. Mix well. Make medium sized balls out of the prepared masala.
  2. Take besan in a bowl. Add salt, turmeric powder, required water to make a thick batter. Add in soda bi carb and mix properly. Deep aalu vada in the batter and fry in hot oil. Make all vadas like this. Pour remaining batter of besan drop by drop in to hot oil to make crispy zurmuri.
  3. For dry red chutey in a mixer jar add pieces of 2 pau. Add dry red chillies, salt, chilli powder, garlic, 1/2 cup fried zurmuri and pulse it to make a uniform red dry chutney.
  4. For green chutey in a mixer jar add washed coriander, green chillies, garlic, ginger, salt. Grind it to make a paste. Add Little water to make it of a chutney consistency. Take out in a bowl and squeeze lemon. Mix well. Our green chutney is ready.
  5. To assemble slice a Pau tillid way. Apply both green and red chutey. Put some fried zurmuri. Put one vada and close the Pao. Serve with green chilli.

Mumbai's very own burger, Mumbai style vada pav. The vada pav recipe is made of a spicy potato filling deep fried in a gram Vada pav is a famous Mumbai Street Food and a vendor is found selling vada pav on every other Mumbai street and on railway stations. Mumbai Street Special Vada Pav Recipe. Take a pav and slice it in the middle. Apply dry coconut powder and red chili powder in the insides.

So that is going to wrap it up for this exceptional food mumbai street style vadapau recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!