Street Style Tawa Mutton Pulao
Street Style Tawa Mutton Pulao

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, street style tawa mutton pulao. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Street Style Tawa Mutton Pulao step by step. Par boil the rice with water and salt, strain and set aside. Par boil, peel, chop and fry the potatoes and set aside.

Street Style Tawa Mutton Pulao is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Street Style Tawa Mutton Pulao is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have street style tawa mutton pulao using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Street Style Tawa Mutton Pulao:
  1. Take 1 cup basmati rice, parboiled and strained
  2. Take 1/2 kg mutton, boneless
  3. Prepare 2 potatoes, par boiled
  4. Make ready 1 onion, slicee
  5. Take 1 onion, chopped
  6. Prepare 2 tomatoes
  7. Take 3-4 cloves garlic
  8. Make ready 1 tsp ginger garlic paste
  9. Make ready 4 tsp pulao biryani masala
  10. Take 1 cube maggi chicken stock
  11. Make ready 3 cloves
  12. Get 3 elaichi
  13. Get 1 inch dalchini
  14. Get 1/2 cup oil
  15. Get 1 tbsp desi ghee
  16. Get 1/4 cup coriander
  17. Get 2 green chillies, chopped
  18. Prepare Food colour
  19. Take to taste Salt

Ingredients Steamed… Pav Bhaji masala gives it a very typical street style flavor and is a must-add in this recipe. This masala is what makes this rice Tawa Pulao. Water is added, and the boiled vegetables and cooked rice are also added to the tawa mixture. As a final touch, some freshly squeezed lime juice and chopped coriander are put in.

Instructions to make Street Style Tawa Mutton Pulao:
  1. Par boil the rice with water and salt, strain and set aside. Par boil, peel, chop and fry the potatoes and set aside. Slice one onion and dep fry. Strain and set aside. Cook the mutton with some salt, ginger garlic paste and 1/2 tsp of pilao biryani masala and set aside. Reserve any stock left.
  2. Heat oil and the chopped onion. Saute for a few minutes. Now add the chopped tomatoes and saute for a few minutes.
  3. Once the tomatoes are slightly cooked add the stock cube, crushed garlic, chopped coriander, green chillies, whole garam masala, and the pilao biryani masala. Cook for a few minutes.
  4. Add the mutton to the vessel and saute for a few minutes. Now add any remaining stock, about 3 tbsp to the masala. Add the fried potatoes and mix well. Spread the cooked rice on the prepared masala.
  5. Sprinkle the fried onions on too of the rice and add a little food colour randomly. Dot the top with desi ghee all over. Cove with a lid and cook on simmer for 15 to 20 minutes. Once done switch off flame and let it sit for 5 minutes. Mix the pulao well with a spoon. Enjoy!

Tawa pulao is legendary recipe from Mumbai. The road side vendors use a Tawa and in that they make pav bhaji, masala pav, tawa paneer masala and tawa pulao on this huge tawa. For home cooks, this recipe are often made in a frypan or maybe in a kadai (wok). Tawa Pulao is a popular street dish of Mumbai that is very similar in style to Pav Bhaji. The secret behind this flavorful Tawa Pulao is that it's mixture of spices that creates the perfect balance of flavors.

So that’s going to wrap this up with this special food street style tawa mutton pulao recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!