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Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, street style naanchaap. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Street style naanchaap is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Street style naanchaap is something which I’ve loved my whole life.

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To get started with this recipe, we must prepare a few components. You can cook street style naanchaap using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Street style naanchaap:

1. Take 400 gms keema
2. Prepare 4 boiled potatoes
3. Make ready Handful Chopped coriander
4. Make ready 1 big size chopped onion
5. Make ready 2 tbsp oil
6. Get 1 tbsp Ginger garlic paste
7. Make ready As per taste green chilli paste
8. Take As per taste Salt
9. Get 2 tsp garam masala
10. Prepare For Potato masala:
11. Make ready 1 tsp Ginger garlic paste
12. Get As per taste green chilli paste
13. Prepare As per taste salt
14. Make ready 2 tsp red chilli powder
15. Take 2 tsp coriander powder
16. Take 1 tsp turmeric powder
17. Prepare 2 sliced onion
18. Make ready Some pudina leaves
19. Take 1/2 lemon
20. Take As required Oil
21. Prepare As required Ghee
22. Get As required Naan

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Steps to make Street style naanchaap:

1. Wash the keema and put it in a vessel then to that add ginger garlic, green chilli paste, salt, chopped coriander, red chilli and turmeric powder, garam masala powder, oil, 1 big chopped onion and fry these after 5 mins (Approximately it will take at least 25 mins to cook on low flame).
2. Take the boiled potatoes, smash them and then take a kadhai put sum ginger garlic, green chilli paste, salt, turmeric powder, saute it and keep aside. Then after some time mix this potatoes mixture with the keema.
3. Then take a naan cut it from the middle spread some ghee on top and bottom portion of naan stuff keema potato masala, then cover it with another layer of the bread and brush some ghee on top of the bread, then keep it on a pan till the naan becomes little crispy.
4. Naan chaap is ready to eat with sliced onion, pudina and lemon.

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So that is going to wrap this up with this exceptional food street style naanchaap recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!