Street style kathiawari aloo πŸ˜‹
Street style kathiawari aloo πŸ˜‹

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, street style kathiawari aloo πŸ˜‹. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Street style kathiawari aloo πŸ˜‹ is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Street style kathiawari aloo πŸ˜‹ is something that I’ve loved my whole life. They are fine and they look fantastic.

Street style kathiawari aloo πŸ˜‹ instructions. Boil potatoes with salt and peel it. In a pan add oil,water,all masala's vinegar,chillie sauce and put it on stove on high flame.

To begin with this recipe, we must first prepare a few ingredients. You can cook street style kathiawari aloo πŸ˜‹ using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Street style kathiawari aloo πŸ˜‹:
  1. Get 1/2 kg small potatoes
  2. Get to taste Salt
  3. Prepare 1 tbsp Red chilli powder
  4. Get 1 tbsp Dhania powder
  5. Prepare 1/2 tsp Garam masala
  6. Make ready 1/2 tsp cumin powder
  7. Prepare 1/4 tsp Zarda colour
  8. Get 1 tbsp Garlic powder
  9. Prepare 1/4 tsp Tatri
  10. Get 1 tsp Chicken powder or Chinese salt
  11. Make ready 2 tbsp Vinegar
  12. Prepare 2 tbsp Chilli sauce
  13. Get 1/2 cup Oil
  14. Make ready 1/2 cup Water
  15. Make ready Fresh dhania chopped for garnish

Street Style Aloo Toast Recipe, How To Make Street Style Aloo Toast Recipe. Street Style Aloo Toast a spicy and Cheesy Potato topping on the Toast. The cheesy potato toast is toasted or grilled but can even be had plain with ketchup. Take bread slices and spread butter on one side.

Steps to make Street style kathiawari aloo πŸ˜‹:
  1. Boil potatoes with salt and peel it.
  2. In a pan add oil,water,all masala’s vinegar,chillie sauce and put it on stove on high flame.
  3. After few min when thick paste is ready remove the pan from stove and add potatoes in it and mix well.
  4. Dish out and garnish with fresh dhania and serve it mazedar kathiawari alooπŸ˜‹πŸ₯°

Press the aloo masala a little so that it will stick to the bread and won't fall off while toasting. Heat up a pan on medium heat. Spread butter and place the sandwich on it. Toast the bread well from lower side until crispy and brown. I don't know much about it, but I think I like it.

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