Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lee's chicken, broccoli, rice, cheese casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen. All Reviews for Broccoli, Rice, Cheese, and Chicken Casserole.
Lee's Chicken, Broccoli, Rice, Cheese Casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Lee's Chicken, Broccoli, Rice, Cheese Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook lee's chicken, broccoli, rice, cheese casserole using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
- Take Preheated 350 Degree Oven
- Make ready 2 Tablespoons Olive Oil
- Prepare 2 Tablespoons Butter
- Take 1/2 Onion Medium Dice
- Prepare 2 Cups Broccoli Florets
- Take 2 Cloves Minced Garlic
- Take 2 Cups Shredded Chicken
- Prepare 10 Ounces Chicken Broth
- Make ready 1 Can Cream of Chicken Soup
- Make ready 1 Cup Precooked Cooked White Rice
- Make ready 1/4 Cup Mayonnaise
- Make ready 1 Small Can Rotel Tomatoes "drained"
- Make ready to Taste Salt & Pepper
- Take 1 &1/4 Cup Shredded Cheese "Your Choice"
- Take 1/2 Cup French Fried Onion Pieces
This chicken and rice dish is so delicious and a popular recipe on My favorite part about this casserole is the cheese and I like to place the skillet under the broiler just for a minute or so until the cheese melts and starts. I've seen a lot of recipes for broccoli, cheese and rice casseroles. However, this takes it from a side dish to a main meal casserole. It fills up the sink with dirty dishes, but that is Lately, I've been using store bought rotisserie chicken.
Instructions to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
- Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute.
- Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste.
- Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!
I've seen a lot of recipes for broccoli, cheese and rice casseroles. When it comes to comfort food, it's tough to top cheesy casserole. This cheesy chicken and broccoli casserole is perfect for a chilly evening and can be made using leftover chicken. Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal. Spread the rice in an even layer in the baking dish.
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