Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vienna with slaw. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
I am a sucker for a great red cabbage slaw. Be it as a side salad or as a topping for pulled pork sliders (recipe here). I prefer coleslaw with a nice crunchy texture and not overly soggy and wet.
Vienna with slaw is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vienna with slaw is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook vienna with slaw using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vienna with slaw:
- Make ready 6 Vienna sausages, 1 can
- Prepare 2 hotdog buns
- Prepare to taste sweet pickle relish, with green food coloring added
- Take 1 kosher dill pickle cut into spears
- Prepare to taste yellow prepared mustard
- Prepare 4 street peppers
- Take 1/2 cup coleslaw, see any of my recipes for coleslaw
- Prepare 1 tablespoon vegetable oil
- Get to taste optional mayonnaise
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Instructions to make Vienna with slaw:
- Toast the buns
- Fry the Vienna sausages in the oil till a bit crispy
- Add sausages to buns add your condiments add slaw last. Serve hope you enjoy!
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