Mexican street corn
Mexican street corn

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mexican street corn. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US.

Mexican street corn is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mexican street corn is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mexican street corn using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican street corn:
  1. Prepare 3 TBSP butter
  2. Get 1 1/2 pounds frozen corn
  3. Prepare 1 red onion diced
  4. Take 1 jalapeño seaded and diced
  5. Prepare 2 TBSP minced garlic
  6. Take 1 1/2 TBSP cilantro
  7. Take 1/2 TSP hot chili powder
  8. Make ready 1/4 cup sour cream
  9. Make ready 1/2 TSP Sriracha sauce
  10. Prepare 1 TBSP lime juice
  11. Get 1/2 TSP kosher salt
  12. Get 5 oz cotija cheese crumbled

Mexican street corn, or elote, is a grilled corn on the cob that's slathered with a spiced sour cream/mayo sauce and rolled in crumbly cotija cheese. Mexican Street Corn Salad is a. Mexican Street Corn is one of the ultimate summer side dishes! This version is just as good as the kind I got from street vendors in Mexico.

Steps to make Mexican street corn:
  1. Melt butter in a large saute pan over medium high heat.
  2. Add in corn stirring occasionally untill golden brown and caramelized around 10 minutes.
  3. Remove from heat. Put corn in a large mixing bowl. Add rest of the ingredients EXCEPT the cotija cheese. Mix well.
  4. Add in the cotija cheese and mix well before serving.
  5. Enjoy!

When I serve this at parties, there's never any left over! A common Mexican street food, the elote is grilled corn on the cob coated with a mixture of cotija cheese, mayo, sour cream, chile powder and lime before getting topped with more cheese. Roasted Mexican Street Corn - You can easily make the classic Mexican street food right at home now. And this cream sauce is TO DIE FOR!! Mexican street corn is so easy to make at home.

So that’s going to wrap this up for this special food mexican street corn recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!