Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stewed pork leg recipe •thai style •thai street food |thaichef food. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious. ThaiChef food is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. ThaiChef food is something which I’ve loved my whole life.
Stewed Pork Leg Recipe •Thai style •Thai Street Food Roasted all herb until get aroma. Stewed Pork Leg Recipe •Thai style •Thai Street Food
To begin with this particular recipe, we must prepare a few ingredients. You can have stewed pork leg recipe •thai style •thai street food |thaichef food using 29 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:
- Take 🟡roast
- Prepare 4 pcs. Slice Galangal
- Make ready 2 pcs. Star Anise
- Make ready 2 pcs. coriander root
- Get 4 cloves crush Garlic
- Make ready 1 tsp. Black pepper corn
- Make ready 2 pcs. Cinnamon stick
- Take 300 g. Palm Sugar
- Get 1 tbsp. Black soy sauce
- Make ready 5 tbsp. Sou sauce
- Get 30 g. Rock sugar
- Prepare 1 tbsp. Salt
- Make ready 5 tbsp. Fish sauce
- Take 6 tbsp. Oyster sauce
- Prepare 6 cups. Water (or cover pork leg)
- Take 2 pcs. Pork leg
- Take 🟡Sauce
- Make ready 1 pc. Yellow bell pepper
- Take 2 pcs. Red chili
- Take 6 cloves Garlic
- Make ready 1/2 tbsp. Salt
- Take 1 cup Vinegar
- Make ready 2 tbsp. Sugar
- Get 🟡condiments
- Take Pickle cabbage
- Prepare Boiled eggs
- Prepare Red chili
- Take Garlic
- Take Kale
Stewed Pork Leg Recipe •Thai style •Thai Street Food Whilst this dish take some tome to prepare It us worth the wait. Thai Pork Leg Rice is Different to the chinese version as it is eaten. It is simple, it's fast, it tastes yummy.
Steps to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:
- Roasted all herb until get aroma
- Fried pork leg
- Melted Palm Sugar add all roasted herbs put Pork leg + water until cover pork leg + bring to boil and turn to low heat + seasoning and leave rest 3 hours
- Condiments•cut pickle cabbage and fried with garlic add some sugar + boiled egg 10-12 mins and add in pork leg sauce at least 30 mins (flavour) • kale (blanch with pork leg sauce)
- Make sauce blend all
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