Spiced Swiss roll cookie slices
Spiced Swiss roll cookie slices

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spiced swiss roll cookie slices. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spiced Swiss roll cookie slices is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Spiced Swiss roll cookie slices is something which I have loved my whole life. They are nice and they look fantastic.

Great recipe for Spiced Swiss roll cookie slices. These spiced Swiss roll cookie slices are to die for! Hope you like them! (Pictures are posted to help you understand) This recipe is kinda un-ordinary.

To begin with this recipe, we have to first prepare a few ingredients. You can have spiced swiss roll cookie slices using 11 ingredients and 13 steps. Here is how you can achieve it.

  1. Prepare 1 stick butter (softened)
  2. Take 1/2 cup shortening (I use crisco)
  3. Prepare 2 1/4 cup flour
  4. Get 1/2 cup sugar
  5. Take 1/2 cup light brown sugar (packed)
  6. Make ready 1 egg
  7. Make ready 2 teaspoons cinnamon
  8. Prepare 1/2 teaspoons baking soda
  9. Prepare 1 teaspoon vanilla
  10. Prepare 1 teaspoon ground nutmeg
  11. Prepare 1/4 teaspoon ground cloves

Spiced Swiss roll cookie slices instructions. Rap your roll with tin foil or press and seal.. Add the flour, baking powder, salt, and spices to a medium bowl and whisk to combine. Roll cake up, short end to short end, rolling the dish towel up with the cake.

  1. Beat butter and shortening
  2. Add 1 1/8 cup flour, both sugars, egg, spices, baking soda, and vanilla
  3. Beat well
  4. Add remaining flour (1 1/8 cup)
  5. Roll dough into a 7 x2 in roll
  6. Rap your roll with tin foil or press and seal
  7. Refrigerate for 5-24 hours (I only did 4)
  8. Slice the roll into thick cookie slices
  9. Bake at 375 for 8 minutes
  10. Cool on a wire rack and…
  11. Enjoy!
  12. Notes: refrigerating is very important in this recipe! Do not skip it! When cutting your Swiss roll into cookie slices, use a sharp knife and a sawing motion. (Back and forth). If at first your mixture won’t hold together, add 1 tablespoon of milk!
  13. Optional additions: add sliced almond slices. Top with jelly. Eat raw (don’t add egg). Add canned mandarin oranges. Add nuts of your choice.

Filling: Stir together all ingredients until smooth. Unroll cake and spread with the filling. Roll cake up, peeling back the parchment paper as you go. Place these slices on to a well greased and lined baking tray or biscuit/cookie sheet, making sure that they are spaced well apart. Also known as nutmeg slices, these easy-to-make cookies boast two more warming spices – cinnamon and ginger – and are just the thing for a coffee break.

So that’s going to wrap it up with this exceptional food spiced swiss roll cookie slices recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!