Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cookies and cream poke cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
In a large bowl, add the packet of cookies and cream pudding mix and the milk and whisk until there are no lumps. Add the whipped topping and the crushed chocolate cookies. Stir until well-combined and set aside.
Cookies and cream poke cake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cookies and cream poke cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cookies and cream poke cake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cookies and cream poke cake:
- Get 1 box chocolate cake mix
- Take 1 box cookie and cream pudding 4.2 oz big box
- Take 1 1/2 cups milk
- Prepare 1 cup chocolate cookie crushed (or more cookie divided optional)
- Make ready 8 oz whipped topping (divided optional)
- Get 1 (14 oz) can sweetened condensed milk (optional)
A rich chocolate cake covered in a cookies 'n cream pudding mixture while still warm then layered with a quick chocolate ganache, whipped topping and crushed sandwich cookies. Hi, it's Kristi in the Rada Cutlery kitchen, and today I want to show you how to make a delicious Cookies and Cream Poke Cake. I made the frosting and it did taste just like the frosting in the center of the oreo cookies. I also crushed the remainder of the bag of cookies and sprinkled on top of the frosting.
Instructions to make Cookies and cream poke cake:
- Make cake to box Directions.
- Cool cake completely, then use a round spoon handle to poke holes all over the cake about an inch apart.
- In large bowl add putting mix and milk whisk until no lumps fold in whipped topping and cookie crumbs
- Pour sweet condensed milk evenly over cake and into the holes then top with pudding mixture evenly…. sprinkle extra crushed cookies on the top.
- Refrigerate up to 3 hours or overnight
- Notes- I divided the whipped topping in half, with the pudding mixture, after adding to the cake I then added the rest of the whipped topping and more crushed cookies on top of that… I didn’t use the sweetened condensed milk, I thought it be to sweet so I skipped that part….
I served it with vanilla ice cream and then wished I had bought the cookies and cream ice cream. The cake did not last as every one said it was great. Apparently poke cakes have become my new favorite thing. After that lemon white chocolate poke cake from the other day, I present to you Cookies and Cream Oreo Poke Cake! Just like the other one, it starts with cake mix and pudding mix, and it's so easy it should almost not be considered a recipe.
So that is going to wrap it up for this exceptional food cookies and cream poke cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
