Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, ham and cheese quiche. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ham and cheese quiche is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Ham and cheese quiche is something which I have loved my entire life. They are fine and they look fantastic.
Ham and Cheese Quiche: the tastiest and easiest recipe! To keep things as simple as possible, we're starting with a store-bought pie crust and loading it up with an easy mixture of cubed ham, cheese, and eggs. This quiche recipe is super simple to adapt to your personal preference; use your favorite.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ham and cheese quiche using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham and cheese quiche:
- Take 1 deep dish pie shell
- Get 1/2 cup Monterey jack or Swiss shredded cheese
- Take 1 cup chedder cheese shredded
- Take 1/4 cup sliced green onions
- Take 1 1/2 cups diced ham
- Make ready 1/2 teaspoon dry mustard
- Make ready 3 large eggs beaten
- Take 2 Tablespoons jared pimentos
- Get 2 Tablespoons melted butter
- Make ready 3/4 cup half and half
- Take 1 Tablespoon flour
- Get 1/4 teaspoon corse sea salt
- Make ready 1/2 teaspoon freshly ground black pepper
- Get 1/4 teaspoon garlic powder
Once it's reheated and on the table, you'll never know the difference. This quiche recipe comes from my newly released cookbook "Everyone's Time to Cook". It's an easy recipe to make, but it will impress friends and foes alike. Ham and Cheese Quiche Variations: You can swap the ham for bacon or sausage.
Steps to make Ham and cheese quiche:
- Pre heat oven to 375 degrees
- On a baking sheet place pie shell on it. Mix everything up well and pour into pie shell
- Bake on the lower oven rack for 40 to 45 minutes, or until set and a knife comes out clean
- Let quiche rest for about 10 minutes before cutting into then enjoy.
Any cheese would work great here. Try this with mozzarella cheese, Gruyere or cheddar cheese in place of Swiss. You can swap more milk in place of the half & half cream, but the texture won't be as creamy, it will have a. It's made with a pie crust and eggs, spinach, ham and cheese in the filling. Beat eggs with milk, salt and pepper in bowl.
So that’s going to wrap it up with this exceptional food ham and cheese quiche recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
