Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oatmeal cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Oatmeal Cookies is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Oatmeal Cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook oatmeal cookies using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Cookies:
- Get 1/2 cup butter, softened
- Get 1/2 cup white sugar
- Get 3/4 cup brown sugar
- Get 1 egg
- Make ready 1/2 teaspoon vanilla extract
- Make ready 1 cup all purpose flour
- Make ready 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Make ready 1 teaspoon cinnamon
- Get 1 1/2 cups quick cooking oats
Lightly grease (or line with parchment) two baking sheets, light-colored preferred. Beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar until fairly smooth; a few tiny bits of butter may still show. Oatmeal cookies may appear nutritious compared to other decadent treats, but they still pack plenty of calories. If you are calorie-conscious, check out these healthy cookie recipes.
Instructions to make Oatmeal Cookies:
- Preheat oven to 190 degrees celsius.
- Cream together butter and sugar. Beat in eggs and vanilla.
- Combine flour, baking soda, salt, cinnamon. Stir into the creamed mixture and mix in oats.
- Roll the dough into one inch balls and place on a greased baking sheet, 2 inches apart. Flatten each ball with the back of a fork.
- Chill dour for at least one hour.
- Bake at 190 degrees celsius for 8-10 minutes.
- Remove from the oven, and allow the cookies to cool on the sheet for around 10 minutes. Transfer to a wire rack to cool completely.
Add the eggs and vanilla extract, and beat well. Whisk together the flour, salt, baking soda and cinnamon. Add to sugar and egg mixture and mix well. Cool completely in pan on wire rack. Oatmeal Cookies are soft and chewy with a brown sugar, vanilla, and cinnamon flavors.
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